10 BBL brew equipment 2, 3 or 4 vessel for ale or lager italy

The function of beer brewhouse is processing the grist and water into the wort which is ready for fermentation. We offers varying levels of automation and customization of two, three and four vessel brew house configurations. We focus on the design and structure of the brew house, which is the reason why we have to confirm all drawings of the equipment at the first beginning.


Description

10 BBL brew equipment 2, 3 or 4 vessel 

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Two brew equipment with deck

10 BBL brewhouses come in 2, 3 or 4 vessel configurations for ale or lager. All systems come with hot liquor tanks, malt handling and milling.

3-Vessel Brewhouse

When additional batches or turns are necessary, the 3-Vessel Brewhouse is a welcomed improvement over a 2-Vessel set-up. Designed for Brewhouses 10-BBL and higher, an area for a future fourth vessel can be designed into the platform and system. More automated controls are often seen to achieve faster turns and very consistent brews. There are two options for the shared vessel.

Used for Brewhouses 10BBL and larger in size.  The shared vessel can vary:

Version 1

Combined Mash/Lauter Tun

Brew Kettle

Whirlpool

With the trend of heavily hopped beers, a seperate and wider whirlpool can be made at address bigger trub piles.

Version 2

Mash tun

Lauter Tun

Combined Brew Kettle/Whirlpool

This is the more traditional set-up for  a 3-Vessel Brewhouse

10BBL brewing system-min

Brewhouse system brew equipment

PRODUCT PARAMETERS

Features: 2, 3 and 4 vessel Brewhouse Systems,such as mash tun lauter,kettle whirlpool,hot water tank

Tank heating: gas heating with gas burner, Electric heating, Steam heating with steam bolier

Top Manways: stainless steel or glass material ;

Grist Hydrator

Heat Exchanger: two stage cooling

Fermenters with top hop additional port or not

Dimple jacket is installed on both cylinder and cone part of the equipment

Yeast tank

Bright beer tanks with cabonation stone

Glycol tank

Chiller: suitable for your cooling square.

CIP cleaning system:50L or 100L

PID control system or PLC control with simens touch screen

Pumps:wort pump,hot water pump,Glycol Pump,CIP pump

 

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Other required brew equipment (fermentation tank, brite tank, beer kegs, etc.)

 

Fermentation tank parameters
Features:

Dished head and conical bottom

Dimple cooling jacket

Cladding sheet welded or riveted

Insulation with Polyurethane foam

Built with stainless steel 304

Fittings:

Pressure safety valve

Mechanical regulating valve

CIP and carbon dioxide outlet

Temperature sensor

Sampling valve

Spray ball

Manhole(top or side)

Drain Outlet

Hops port

Pressure gauge

Rotating racking arm

 

Contact Alice today

Talk to us about your requirements and we will design a system to work for you and your company.