|Complete brewing equipment introduction|
We offers flexible beer brewhouse designs to ensure that optimal efficiency is achieved while including all requirements that a customer may have (such as spacing, tank distribution, etc.) Producing a high quality beer requires consistent brews and although experience plays a crucial role in the process, the limiting factor is the quality of the Brewhouse being used. Having a high quality Brewhouse will ensure that you have the necessary tools to keep the same flavor profile with every batch!
3-vessel beer brewhouse
Work Flow Process In 3-Vessels Brewhouse:Mash tank-lauter tnak-kettle/whirlpool tun:
Mashing is the process of combining a mix of milled grain and water and heating this mixture in a vessel called a “mash tun”. Second process, you need transfer the mixture of grain and wort into Lauter tun. You can get clear wort from this vessel. Thirdly, let’s pup the clear wort into a vessel named Kettle, in which will happen many key process including: wort boiling(usually 60 minutes), hops adding. At the end of the boil, the wort will be into whirlpooling, forcing the denser solids (coagulated proteins, vegetable matter from hops) into a cone in the center of the Kettle/Whirlpool tank.
3-Vessels 1000L Brewhouse Configuration:
1000L (with 25% head space)
Top mounted manhole
Steam Jacket for optional
Side mounted grain outdoor with grain chute
Laser cutting V-wire False Bottom
Tangential whirlpool inlet
Tri clamp aeration port with ball valve
Completely 304 SS Corrugated plates
ABB, Sanitary SUS304, VFD control
Pipe and fittings
completely SS304, Work Platform is included
Wort aeration device
1. Stainless steel pipe assembly
2. Sight glass
3. 38 Sanitary tri-clamp connections
Built in sight glass
stainless steel 304
We offers a wide array of fermenters(fermentation) and brite tanks(maturation) tanks that are designed accordingly to our customers’ specifications and their needs. Our fermenter and brite tanks come in three different generalized builds (customizable tanks are also available): single wall, un-jacketed and jacketed. All of our tanks can be pressurized (unless otherwise requested) and the fermenters have an added bonus of functioning as both a fermenter and BBT tank.
All AISI-304 Stainless Steel Construction
Jacketed & Insulated
Dual Zone Dimple Cooling Jacket
Dish Top & 60° Conical Bottom
4 Stainless Steel Legs with Leveling Ports
Working Capacity: 1000L
Inner Diameter: 1100 mm
Outside Diameter: 1300 mm
PU Insulation: 100mm
Cylindrical Height: 1000 mm
Total Height: 2550 mm
Dimension: L x W x H 1300 x 1300 x 2550 mm
Thickness: Inner: 3 mm, Dimple Jacket: 1.5 mm Cladding: 1.5 mm
1000L Fermenter Includes:
Top Manway or Side Shadow less Manway
Racking Port with Tri-Clover Butterfly Valve
CIP Arm and Spray Ball
Hops addling port
Safety Valve(Apunding valve and pressure release valve)
Thermowell with Tank Thermometer
Carbonation stone valve
All fittings, clamps, and valves are included with tank.
|DEGONG company information|
Our beer brewing equipment include malt crushing system, saccharification system, fermentation system, glycol system, CIP cleaning system, controlling system, packaging system and all complete set of bar selling system. We could provide customization service, OEM service. Different type of equipment configuration combination could be made as per customer’s requirement.
If you have interest,please get in touch with me freely.