1000 litres Commercial brewery equipment affordable and easy to operate

Description

What is commercial brewery equipment? 

Commercial brewery equipment is can be commercially operated beer production equipment, commercial equipment is different with home brewery equipment.

It consists of: (1) water treatment equipment (2) pulverizer (3) brewhouse system (4) fermentation system (5) refrigeration system (6) control system (7) cleaning system (8) filtration system (9) filling system.

The global beer market continues to heat up, commercial beer brewing equipment is becoming more and more popular, mainly reflected in some small and medium-sized factories. To invest in a commercial beer brewing equipment, many factors need to be considered.

 

 

1000 litres brewhouse Commercial brewery equipment 

Commercial beer brewing equipment are divided into many different production specifications, commonly used 500 and 1000 liters. The function is stronger than that of the household, and the price is higher. Generally, commercial equipment brewing beer is Less than 10 tons, the taste of the beer is certainly better.

Heating mode of commercial beer brewing equipment can be electric heating and steam heating,500L equipment in Ireland generally uses electric heating, because using steam requires the purchase of boilers, boilers belong to compulsory inspection products in locality need to be licensed for the use of boilers.

Brewhouse system detailed configuration
Main tank: Mash lauter tun +Kettle/whirlpool tank(It is recommended to equip a hot water tank to improve brewing efficiency)
Mash/lauter tun:	Kettle/whirlpool tank:
Effective volume: 1000L, total volume:1400L; Inner-shell(SUS304), TH=:3.0mm; External-shell (SUS304), TH=2.0mm; Insulation layer: PU-thickness: 100mm;  Top manhole: round glass manhole;  Lauter tank equipped with plow knife (raker knife); Raker motor Top manhole: round glass manhole; Side grain outdoor with grain chute; Easy-clean and detachable Sparging sprayring Laser cutting T-wires false bottom (filter); Filter way: Suction filtration by VFD controlled pump; with wort collection tube and underflush system Equipped with balance tank and grain out dustpan; 360° coverage CIP spraying ball; Temperature measurement way: PT100 4 completely SUS304 heavy duty legs with leveling pads	Effective volume: 1000L, total volume:1400L; Inner-shell (SUS304), TH=:3.0mm; External-shell (SUS304), TH=2.0mm; Insulation layer: PU-thickness: 100mm;  Top manhole: round glass manhole;  360° coverage CIP spraying ball; Temperature measurement way: PT100 4 completely SUS304 heavy duty legs with leveling pads Heating way: Steam heating/ electric heating/ direct fired heating optional. Steam vent by steam condenser Sight glass Tangential whirlpool

 

1000L beer fermenting brewery equipment

Fermenter configuration

Dimension: Φ1500mmx3150mm

Material:SUS316L or SUS304

Interior Shell: 2B/mirror plate; TH=3mm

Exterior Shell:2B/mirror/brushed plate; TH=2mm

Dish head,cylinder,60 degree cone bottom(customized);

Dimple jacket or dribbling cooling ,PU insulation,TH=100mm

Withstand voltage of tank is 3bar;

Tank equip with lifting leg,Electromagnetic valve or mechanical pressure regulating valve,manhole(top or side),

sample valve,temperature sensor, adjustable leg,Rotating  beer mouth, discharging outlet.CO2 outlet,coolant inlet and outlet,

CIP inlet and outlet,wort inlet and yeast outlet,cleaning ball, pressure gauge.

Option:Dry hop mouth,CO2 filling device With titanium rod distributor;level gauge

 

1000L or 2000L  Commercial fermentation tanks characteristics

• 100% TIG welding with pure argon gas shield；
• The pipe mouth stretch technology and automatic tank welding equipment ensure the tank with no dead angle, no material residue and easy to clean;
• Tank polishing precision ≤0.4um,no distortion, no scratches;
• Tanks and cooling devices are tested for water pressure;

 

Contact Alice today

Talk to us about your requirements and we will design a system to work for you and your company.