|1. To be made of stainless steel 304. Brushed outer shell.2. Working volume: 1000L, total volume 1250L
3. Thickness of insulating layer: 100mm.Inner body thickness: 3mm. Outer thickness 2mm;
4. Design pressure: 0.3Mpa, use pressure 0.15Mpa
5. Side man way; Ladder and lifting ear. Hop add port
6. Tank top is domed, with 60°cone bottom
7. Dimple plate cooling jacket. Dual glycol zoned jacket;
8. Mechanical pressure regulator valve; SUS solenoid water valve,
Tri clamp breath valve and sample valve; With liquid level meter
9. Bimetal thermometer and temperature probe;
10. CIP rotary spray ball. Beer outlet and drain outlet with butterfly valves
11. Interior and outer tank weld polish
12. Stainless steel legs and braces on adjustable feet
1. Construction by high quality SUS 304 food grade stainless steel, all pipes are SUS 304.
2. All tanks will be tested and detected in the NDT room after finished, to ensure no leakage.
3. All jackets will do water and pressure testing, design pressure: 3bar, working pressure: 1.5-2bar;
4. All tanks will be pressure protection 48 hours before leaving from factory;
5. All the welds are TIG full welded, dimpled jacket by using water to weld to make sure uniform to be long life.
As an important part of beer brewing, fermenter ferments the wort from the heat exchanger to fermentation.The cone portion of the fermenter is 60 degrees, making it easier to collect yeast and obtain clear beer.
If you are interested in our beer brewing equipment,please feel free to contact me.