1000L Or 250 gallons best all in one brewing system for sale

Description

For example, a 2-vessel brewhouse may have a  mash/lauter tun/hot liquor tank combination vessel paired with a Boil Kettle/Whirlpool combination vessel.

The best commercial beer equipment must have beer brewhouse system. The performance of commercial beer equipment must be the best. We can make the best mash system, and it can be heated in a variety of ways. The heating method of mash system, there are electric heating, steam heating or direct fire heating.

On the more advanced end of the spectrum, a 5-vessel brewhouse would have a designated mash mixer, Lauter Tun, holding kettle, Boil Kettle and a Whirlpool. Each of these designated vessels serves a particular purpose, allowing you to brew larger quantities of beer simultaneously.

Again, the setup you ultimately choose will depend on your brewing needs, the space you have to work with and your budget. Listed below are several different configurations of brewhouses based on the number of vessels:

 2-Vessel Brewhouses 

Mash/Lauter Tun/Hot Liquor Tank Combination Vessel + Brew Kettle/Whirlpool

Mash/Lauter Tun + Brew Kettle/Whirlpool

 3-Vessel Brewhouses 

Mash/Lauter Tun/Hot Liquor Tank Combination Vessel + Brew Kettle + Whirlpool

Mash/Lauter Tun + Brew Kettle + Whirlpool

Mash Mixer + Lauter Tun + Brew Kettle/Whirlpool

 4-Vessel Brewhouses 

Mash Mixer + Lauter Tun + Brew Kettle + Whirlpool

 5-Vessel Brewhouses 

Mash Mixer + Lauter Tun + Holding Kettle + Brew Kettle + Whirlpool

 

Two vessel brewhouse brewing system

 

Two vessel brewing system configuration: mash/lauter tun+boiling/whirlpool

Fermentation/ Aging Vessels

Fermentation tanks, also referred to as fermenters , are aging vessels where yeast is pitched into the wort, effectively turning it into beer. The wort is pumped into this vessel through a heat exchanger and then added to the previously pitched yeast, where it can begin fermenting. Some breweries have designated aging vessels where the beer is transferred for the aging process.

The number of required fermentation tanks is based on your brewing production. In general, the more fermentation tanks available.Similar to other vessels, fermentation tanks are usually stainless steel and range in size from 50 gallons to 5000 gallons. Depending on your floor layout and production output, there are horizontal with manholes, or vertical with conical bottoms (as pictured below) for fermenters. we used Unitank fermenters to ferment and lager. Today, most craft breweries use cylindroconical fermentation tanks , which are engineered with a conical bottom and a cylindrical top.

 

250 or 500 gallons fermentation tanks brewing system

brewery equipment  for restaurants, pubs, and hotels, etc.

Features of brewery equipment:

1) The beer brewing equipment from 50 gallons to 500 gallons and average 30% Head Space.

2) All the beer brewing equipment have a Dish top.

3) Cylinder body & 60 Cone Bottom.(customized)

4) Certified stainless steel(304,316) material for beer brewing equipment, with 100% TIG welded joints and seams with sanitary interior polish.

5) Dimple Plate jacket for Glycol cooling & high efficient Polyurethane foam insulated.

6) All the beer brewing equipment use Tri-clamp connections 0.3Mpa.

7) We can customize fabricate any beer brewing equipment to meet your brewery’s space and height restrictions.