1000L stainless steel 304 craft/business/bar fermentation tank

The stainless steel 304 fermentation tank is one of the beer equipments and has multiple functions, including a mixture of hops, yeast, malt and water. During the brewing process, a liquid called wort new brewing equipment is produced.




We are a beer equipment manufacturer dedicated to providing the best brewery solutions to customers worldwide.
  • Beer fermenters
  • Bright beer tank
  • Yeast adding tank
  • Accessories, such as sample valve, pressure gauge, safety valve and so on

craft fermentation tank

          craft fermentation tank

 Accessories for craft fermentation tank

Technical Parameter of craft fermentation tank

Fermentation tank

  • Material Inner (SUS304)thickness: 3.0mm; Outer(SUS304)thickness:2.0mm
  • External-Jacket(SUS304) thickness: 1.5mm;
  • Oval head cone bottom, thickness: 3.0mm;
  • Surface: Finish2B – cold-rolled, annealed, pickled;
  • Inner surface treatment: welds grind to Ra 0.6μm (attached 360 degree Omni cleaning ball);
  • Mirror surface finish inside;
  • 100% TIG welding with pure argon gas shield;
  • Insulation: Polyurethane-thickness 100 mm;
  • Equipment with : cone 60°resist compression design,dripping 10.Temperature drop;
  • Cleaning System: All-round cleaning;
  • Control Method:temperature control,voltage-controlled and hand automatic control;
  • Vessel Pressure: test pressure 3 bar, working pressure 1.5 bar.

Yeast adding tank

  •  Adopts SUS304 stainless steel fine polished process, outsider stainless steel polishing, have three connestion mouths. Adding yeast sight glasses, aseptic air mouth, and wort pipe connection mouth.

Refrigerating unit

  • Axial fan motor for low noide.low power.strong wind force.
  • Original host,large cooling capacity
  • Tight structure,convenient for package and transportation.  

Glycol chiller

Fermentation process

Once the wort stops rotating the cooling process is intiated. the wort is cooled to 5…18℃. This temperature provides the yeast with the optimal conditions for growth.the cold wort is pumped through a hose from the heat exchanger to the fermentation tank via brew house pump. The wort ferments in the fermentation tank. The yeast is racked. once the primary fermentation is completed, the green beer is pumped via a transpoetable pump from the fermentation tank to the serving tank.

Our service

1. Will provide tank design drawings for your confirmation before production;

2. Customized design is avaliable;

3. Packing & Delivery:

    Packing: LCL: Plstic films, bubble films, steel frame, wooden case

    FCL: Plstic films, bubble films inside the container

    Delivery time: 30-35 days depends on quantity

4. Warranty:

We’ll provide free maintaining the main equipment within three years and accessory equipment within one year.

We’ll supply lifetime maintenance and technical service.

Contact us

If you have needs for craft brewing equipment, please feel free to contact us, we will be happy to assist you.