1000L Stainless steel 304 conical beer fermenting equipment

The 1000L beer fermenting equipment is equipped with a separate cooling zone that can be individually controlled and fully insulated. Includes CIP tube and cleaning head. The materials and surface treatment used depend on the intended application and customer specifications.

20 in stock

Description

1000L Stainless steel 304 conical beer fermenting equipment

The beer fermenting equipment is equipped with a separate cooling zone that can be individually controlled and fully insulated. Includes CIP tube and cleaning head. The materials and surface treatment used depend on the intended application and customer specifications.

beer fermenting equipment

 

Beer fermenting equipment’s feature:

1.stainless steel, vertical, double-walled, insulated, 60 degree cone bottom, dished head, beer fermentation vessel.

2.The tank has a cooling jacket. The cylinder portion of the tank has 1-2 section cooling jacket, and the cone has one cooling jacket. This structure facilitates the sedimentation and preservation of the yeast.

3.The conical tank is a sealed tank that can be used as both a fermentation tank and a storage tank.

4.Conical tanks are not only suitable for the bottom fermentation, but also for the top fermentation.

5.Cleaning the fermentation tank with hot water or steam sterilization is very dangerous, and it is easy to form a vacuum pumping phenomenon. Therefore, the temperature of the cleaned fermenter should not exceed 40 degrees.

6.Mechanical  regulating valve, when the pressure in the fermenter rises, danger will occur, so must install the valve.

7.Breathing valve, large tank is very sensitive to vacuum, and a small negative pressure will cause it to deform.

8.Temperature sensor,the tank requires accurate temperature control and precise temperature regulation. So we should install it.

9.Pressure gauge, in the process of fermentation or storage, we should monitor the pressure. The pressure gauge shows the pressure with a pressure gauge.

10.Sampling valve: A sampling port is set on the fermenter to check the fermentation condition of of beer.

11.Manhole: It is convenient for people to go in and clean. Check the tank for cracks or corrosion. Check the dead corners on the tank or in the pipeline.

 

Exhibition

Our engineer go to Visit customer’s brewery and explore brewing technology

          We have obtained TUV ceritification,which is issued by Germany institution

Guarantees:

  1. All the materials touching with beer directly are all top quality food grade stainless steel
  2. We use the first class valves and manhole for our equipments
  3. All the materials I use is nonmagnetic.
  4. The thickness of the material exact fit in with what shown in our quotation sheet
  5. Most importantly,Our staff is always available for your needs and questions.

After-sale services:

  1. Within the warranty period, any malfunctions caused by the quality issues or material issue, Degong will be responsible to it.
  2. After delivering the equipments to our customers, Degong will arrange special worker to do the track service,because we set up the marketing department for specially dealing with the feedback of customers for providing the satisfied service. Once Degong gets the feedback from customers, we will do our best to deal with it for you.
  3. For the malfunctions beyond the warranty period, Degong will also be responsible to it, but the seller should take in charge of the expenses.
  4. Degong can dispatch technicians to install the equipments for you, but the seller should take charge of the expenses.

If you have interest to know more details,please get in touch wiht me freely.

Email:[email protected]

WhatsApp: +86 18363007358

 

Additional information

Weight500 kg
Dimensions1500 × 1500 × 3000 cm