Today, we’ve supplied more than 1,000 tanks to the industry, ranging in volume from 50 to 20,000 litres. Customers turn to us for an incomparable combination of high-standard craftsmanship, practical functionality, and brilliant design. Each winemaker is different. Each has different needs when it comes to space, configuration, and aesthetics. We work with each client to design and build tanks that will fit their needs—and their budget.
|Beer brewing process||Malt is ground in the grain mill.|
The milled grains are transported with bags to mash kettle.
In the mash tun the grist is mixed with brewing water from hot water tank(to form the mash)
In the lauter tun the dissolved liquid extract (wort) is separated from the solids (spent grains)
Brewing kettle is used for boiling.
Whirlpooling is creating by circulating the wort.
The cold wort is pumped through a hose from the heat exchanger to the fermentation cellar via the brew house pump.
The wort ferments in the fermentation tank.
The green beer matures in the serving tank.
After the ageing process the beer can be served directly from this tank.
beer brewhouse equipment system details
|Structure:||1000L mash/lauter tun+1000L kettle/whirlpool tun+2000L hot liquor tank|
|Material:||Stainless steel 304|
|Heating Way:||Steam heating/electric heating/direct fire heating|
|Electric Power:||3 Phase,/380V,50 HZ|
1000L stainless steel beer brewhouse equipment craft commercial brewery equipment for sale
|Mash/Lauter tun installed mash agitator, rakers and false bottom for grains separation.|
-Usage: Mashing, mixing-stainless steel mixer driven by frequency convertor, lautering-eparation of mash grains from wort during wort producing process.
Kettle/Whirlpool tun: wort boiling and make wort whirlpooling.
|Our factory :|
|Degong Equipment Technology Co., Ltd. is located in Hi-tech zone, Jinan, China. Our factory covers an area of 30000 square meters or so and possesses more than 50 workers.|
|Contact information :|
If you have any questions,please feel free to contact me.