10BBL brewery equipment/machinery with full stainless steel in USA/Canada

Si usted es una empresa nueva, una cervecería artesanal bien establecida o una marca líder en el mercado, puede beneficiarse de DGET en la industria cervecera. Nuestro catálogo de equipos de alta calidad abarca desde sistemas completos hasta unidades de proceso y componentes.

Descripción

We manufacture and supply brewhouse sizes from 1BBL to 150BBL based on customer’s demand. Our brewery equipment is turn-key and consist of mill system, mash system, fermentation system, cooling system, cleaning system (CIP), control system and accessories. With brewery equipment you are able to produce outstanding full-bodied beers. Beginners will find it easy to brew with this fairly automated equipment.

详情1-min

2 Vessel brewhouse system Brewery equipment

Multi-vessel Brewhouse system(Brewery equipment)

100% 304 stainless steel construction, including all non-product contact and structural steel

2B product contact material finish, with buffed internal welds

Designed with adequate free board above the maximum working volume for safe ingredient additions

Sized for 30 minute knock out

Glass cover manway

Tangential inlet designed to achieve tight trub piles

Insulation polyurethane 100mm

Fully welded 304 stainless steel outer sheathing

Rotary sprayballs to clean vessel

Trub removal system for easy disposal and efficient water usage

糖化细节_副本

Brewhouse system details (pipeline,stairs etc.)

Fermenting vessel(Brewery equipment)

Fermenters-2_副本-min

Fermentation vessels Equipo de la cervecería

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas — giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a conical beer fermenter to which the yeast has already been added. Since fermentation produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.

发酵罐及其组件_副本

A group of fermentation tanks 

with drain outlet,breather valve,rotate racking arm etc.

CCT Standard Features:

60° Cone bottom with an average of 25% head space

Dual zone dimple cooling jackets (3 or more on larger tanks)

Cooling Jacket: 304 stainless steel, thickness 1.5mm

Interior shell: 304 stainless steel, thickness 3mm

Interior shell to finish pickled and passivated/mirror polish

Exterior shell: 304 stainless steel, thickness 2mm

Exterior surface to burshed, #4 finish or satin polish

100mm Polyurethane insulation

Top or Side shadowless manway

Dry hop inlet at top

Carbonation stone(optional)

Adjustable pressure valve

Manómetro

cold liquor tank详情-min

Double the cold water tank

1. How long is your delivery lead time?

A: After 30-45 working days when we receiving your payment.

2. What is your term of payment?

A: Our payment terms are both TT and L/C. 30% for advance payment after signing the contract and before manufacturing, 70% as balance payment after manufacturing all equipments and before delivery.

3 This is the first time I use this kind of machine, is it easy to operate?

A: There are English manual or guide video for showing how to use the machine;

If you still have any questions, we can contact by phone or email, etc;

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Apply to bars, restaurants, breweries, etc.

Package &delivery:

Packaging Details: standard wooden package

Package Type : As usual, we adopt wooden case as package type. It’s suitable for long-distance transport. According to customers’ special demand, we could adopt sheet iron case and so on.

H2-min

Contact information:

Would you like more information about brewhouse system,please give me message.