10bbl commercial used beer equipment with EURO standard

The whole set beer brewery equipment contains six systems:mill system,mashing system,fermentation system,cooling system,control system and cleaning system.Now let me introduce it breifly for you.

Description

                   10bbl commercial used beer equipment with EURO standard

The whole set beer equipment contains six systems:mill system,mashing system,fermentation system,cooling system,control system and cleaning system.Now let me introduce it breifly for you.

 

 10bbl commercial used beer equipment with EURO standard

Brewhouse

a.3-vessels:10BBL mash/lauter tank,10BBL boiling/whirlpool tank,20BBL hot water tank

b.steam heating method is more efficient,of course you can choose electric and gas heating.

c.Inner thickness:3.0mm,outer thickness:2.0mm,jacket thickness:1.5mm

d.insulation:polyurethane,thickness:100mm

10BBL fermentation tank

a.6 pcs 6BBL fermentation tank

b.dimple jacket:for cooling the fermentation tank by glycol tank

c.60 or 72 degree cone bottom to drip the yeast.

d.inner thickness is 3.0mm,the outer thickness is 2.0mm,the external jacket is 1.5mm.

e.Insulation:polyurethane,thickness:100mm

cooling system

a.2000L ice water tank and 7P refrigerating unit.

b.glycol cooling.

c.150 conical bottom

 

control system

a.semi-automatic control

b.PLC control

c.control the whole brewery process

 

cleaning system

a.50L move cleaning car

b.50L alkali tank,50L sterilization tank,circulate pump

 

The details of “10bbl commercial used beer equipment with EURO standard

Mash and fermentation systems

1.Mash/lauter tank a.Used for  the malt mashing and wort filtrating
b.Material adopt stainless steel 304,double wall SS304
c.Welding and polishing processing on surface
welds grinded to Ra 0.6um
d.Inner equip with 360 degree omni bearing cleaning ball
e.Insulation:polyurethane -thickness100mm
f.On the surface of the tank equips with manhole,temperature gaugeetc
2.Boiling/whirlpool
tank
a.Used for the wort boiling(Adding the hops) and whirlpool
b.Material adopt stainless steel 304,double wall SS304
c. Welding and polishing processing on surface
welds grinded to Ra 0.6um
d.Inner equip with 360 degree omni bearing cleaning ball
e.Insulation:polyurethane -thickness100mm
f.On the surface of the tank equips with manhole,temperature gaugeetc
3.Hot water tank
(Choose by yourself)
a.Used for heating the water to supply the mash/lauter tank
b. Material adopt stainless steel 304,double wall SS304
c. Welding and polishing processing on surface
welds grinded to Ra 0.6um
d.Inner equip with 360 degree omni bearing cleaning ball
e.Insulation:polyurethane -thickness100mm
f.On the surface of the tank equips with manhole,temperature gaugeetc
1.Fermentation tank a.Used for the main fermentation of the beer
b.Double wall stainless steel 304,mirror finishing
c. Insulation: Polyurethane-thickness100 mm.
d.Equipment with:Cone 60 or 72 ,resist compression design,dripping temperature drop
e. Surface: Finish   2B – cold-rolled, annealed, pickled
f. Vessel Pressure: 1.5 bar / 3.0 bar
2.Bright beer tank a.Used for the after fermentation of beer,improve the mature of beer and keep in storage
b. Double wall stainless steel 304,mirror finishing
c. Insulation: Polyurethane-thickness100 mm.
d.Equipment with:Cone 150 ,resist compression design,dripping temperature drop
e. Surface: Finish   2B – cold-rolled, annealed, pickled
f. Vessel Pressure: 1.5 bar / 3.0 bar

 

Our factory and office

 

At exhibition

 

Our engineer go to Visit customer’s brewery and explore brewing technology

 

If you have interest to know more details,please get in touch wiht me freely.

Email:[email protected]

WhatsApp: +86 18363007358

Skype: auril3

 

 

Additional information

Weight 500 kg
Dimensions 1500 × 1500 × 3000 cm