10BBL conical jacketed fermentation tank

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas — giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has already been added. If the beer being made is an ale, the wort will be maintained at a constant temperature of 68 F (20 C) for about two weeks. If the beer is a lager, the temperature will be maintained at 48 F (9 C) for about six weeks. Since fermentation produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.

Description

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas — giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has already been added. If the beer being made is an ale, the wort will be maintained at a constant temperature of 68 F (20 C) for about two weeks. If the beer is a lager, the temperature will be maintained at 48 F (9 C) for about six weeks. Since beer fermentation tank can produce a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.The capacity of the brewery is limited by how many tanks they have.

 10BBL conical jacketed beer fermentation tank

In case you want to view our certificates, please check https://www.leydenbrewery.com/our-certificate/

  • Jacketed beer fermentation tank
  • Food grade sanitary stainless steel 304
  • Design pressure: 3 bar     Working pressure: 1.5-2 bar
  • With 60 degree structure and 25% extra head space
  • 4 stainless steel legs with leveling footpads
  • Mirror polishing inside and 2B finish outside
  • With L-type CIP hard pipes and spraying ball for cleaning tanks
  • Dual cooling dimple jackets which is good for reducing the temperature
  • Shadowless side manhole
  • Rotating racking arm
  • Thickness of inner: 3.0mm    thickness of outer: 2.0mm    thickness of jacket: 1.5mm
  • Insulation: polyurethane   thickness: 100mm
  • Pressure gauge
  • With all components included such as valves, release valve, mechanical regulation valve, sample valve, thermometer, temperature probe, solenoid valve, etc…
  • All our fermenters are customized as requested. If you have your thoughts on the structure of fermenters, feel free to tell me.

  • Certificated sanitary food grade SS304
  • High quality valves & components
  • Dual cooling areas which is easy to operate and good for saving energy
  • At least 25 years using life
  • Easy to maintain, operate. Saving time and labor
  • All fermentation tanks should pass the tank leakage test before leaving our factory
  • Carbonation stone port for special use
  • With dry hopping at the top
  • Fine welding seams treatment
  • More economical and competitive
  • Completely customizable as requested
  • CE, ISO, TUV approval
  • With tubular level meter for special use
  • Novel structure and attractive appearance
  • More humanized design

Contact me: 

Email: fern@degonget.com

WhatsApp/Tel: +86 15863177821

Skype: swift05