10HL red copper brewhouse system 2-vessel brewery equipment for sale in Italy

Description

Brewery red copper brewhouse system

Brewhouses are comprised of several key pieces of brewing equipment.  The mash tun, lauter tun, brew kettle, and whirlpool, in the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”.

Mash Tun

The mash tun is the simplest device for mashing and preparing sweet wort. Mash conversion and wort separation from the spent grains take place in different vessel, and so mash tuns should be distinguished from the mash mixing and incubation vessels which are used to carry out the mash conversion step only, wort collection being carried out in a separate device, usually a lauter tun or a mash filter.

2-vessel sanitary red copper  brewhouse system

Lauter tun

Is a vessel for separating the wort from the solids of the mash. lautring is nothing but filtering . A lauter tun works much like a large sieve. It normally has a slotted, perforated floor, also called a false bottom, which holds the spent milled grains, while allowing the wort to filter through the grain bed and collect in the space beneath; the wort then runs to the brew kettle. The performance of a lauter tun depends on many factors. The number of brews per day is not the only decisive criterion. Brew cycle, raw materials, milling method, cutting technique, wort concentration and weak wort management – all these aspects play an important role in the lautering process.

10HL red copper brewhouse tanks in cellar

Wort kettle

At DEGONG we understand state-of-the-art wort boiling as an interrelated package comprised of the heating-up process, the actual wort boiling and the wort treatment during cast-out. Only the holistic approach achieves best values in terms of beer quality and in energy efficiency

Top manhole for checking & welding details

Whirlpool tun

Compared to the centrifuge or filter the Whirlpool is also the most economical way of achieving hot break separation after wort boiling in the last stage of wort preparation.

The whirlpool motion draws the trub out of the wort via centrifugal motion and forms a trub “cone” — a pile in the bottom center of the tank.

Smaller or larger red copper brewhouse can be available

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