1500L 2/3/4 vessel utility commercial beer making equipment

Mash system, it is the most important part of beer brewery equipment. The brewhouse is the beating heart of brewing operation. A weak, inefficient heart cannot be exerted and doesn’t last. A durable and efficient brew house from DG Equipment ensures your brewery every opportunity to thrive. We understand that each brewer has his or her own brewing methodology and budgetary requirements, therefore DG offers varying levels of automation and customization of two, three and four vessel brewhouse configurations.

Category:

Description

2 vessel commercial beer making equipment

Commercial beer making equipment 

Material for brewing beer

Grains

Grains form the foundation on which beer is built. They lend flavor, aroma, color and mouthfeel to beer. They also provide the raw ingredients needed for the yeast to create alcohol. Quite simply, without grain, there is no beer.

Hops

While grains form the backbone of all beers, if left unchecked, they can cause a beer to become undrinkably sweet. That is why brewers add other ingredients, usually something bitter, to counterbalance the malt.Hops are the main source of bitterness in beer.

Water

Many people completely forget about water when listing the components of beer, even though it usually represents over 95% of the final product! More than a simple vehicle for holding the other ingredients, water lends many essential, if overlooked, characteristics to beer.

Yeast

Once introduced into unfermented beer (wort), yeast will immediately begin to consume the sugars from the malt. Yeast convert this sugar to alcohol, with an added byproduct being carbonation. To put it more crudely, yeast eat sugar, pee alcohol and fart carbonation!

 

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Basic technical parameter

Material

SUS304/red Copper

Application

Brewpub Beer Brewery Restaurant

Function

Brewing beer

Shell

Mirror Polished

Brewing System

2 vessels, 3 vessels, 4 vessels

Heating method

Electric/Direct Fire/Steam Heating

Heat preservation method

Polyurethane insulation layer

Interior thickness Stainless steel 3.0 mm,
Exterior thickness Stainless steel 2.0 mm
Insulation Polyurethane, thickness 100mm

Cooling System

Glycol / Ice water tank&Chiller

Control System

PLC/PID

 

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2-vessel brewhouse

2-vessel brewhouse configuration offer brewers a simple and cost effective solution. Through combining mash tun & lauter tun, and kettle & whirlpool into a 2-vessel solution, it will help you on space and cost saving without compromising brewing quality and control.

3-vessel brewhouse

3-vessel brewhouse configurations offer brewers a more efficient and faster brewing solution and achieve multi temp. control for step mash. It can be comprised by mash/lauter, kettle/whirlpool, and hot water tank.

4-vessel brewhouse

4-vessel brewhouse configuration offer brewers a professional and higher performance brewing solution for multi batches brew per day. It is comprised by mash, lauter, kettle, whirlpool. DG’s 4-vessel brewing system offer you options of semi-auto or automation controlling and overall flexibility.

Application

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Certification

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