Description
1500L Beer Brewhouse |
The brewery 3-vessel brewhouse is designed for brew any varieties of malt wort by the infusion method of mashing, and also the decoction method if there is an additional mash tun. The total volume of the vats of the brewing order is 1900 liters, allowing you to brew a high density wort, either get up to 1700 l. low-density beer wort.
The craft brewing equipment in the basic configuration consists of three units: the mash/lauter tun; kettle/whirlpool tank; hot water tank. The brewhouse can be steam heated, gas heated or electric heating which depends on the cost of each energy and local environmental policies.
1500L 2-vessel beer brewhouse includes:
Mash/lauter tun of 1900 liters;
Kettle/whirlpool tank of 1900 liters;
Pipelines;
Pump for transferring water, mash and wort;
Remote control.
Working platform with stairs
1500L 3-vessel beer brewhouseincludes:
Mash/Lauter tun of 1900 liters;
Kettle/Whirlpool tank of 1900 liters;
Hot water tank of 1900 liters;
Pipelines;
Pump for transferring water and mash;
Pump for transferring water and wort;
Remote control.
Working platform with stairs
Description of each tank & respective pictures |
Mash/Lauter tun:
The mash/Lauter tun is made of high-quality food grade AISI-304 stainless steel with a high degree of polishing (to a mirror finish). The welds are polished to a sufficient degree. The mash tun has a mash/wort heating jacket over the entire diameter and cone of the vessel. The heating shirt is thermally insulated with polyurethane foam and covered with an outer sheath of food grade stainless steel.
The mash/lauter tun is equipped with a gear motor with a raker, a steam removal pipe or a flow-through steam condenser, an inspection hatch, lighting inside, a control panel for temperature pauses, two rotating washing balls with connection to a CIP-station.
The mash tun is designed for mashing malt infusion method and boiling the wort with hops. If there is an additional kettle, mashing is also possible by the decoction mashing techniques. The kettle can also heat or boil water to wash all the equipment of the brewery.
What are equipped:
– Mash mixer with gearmotor;
– Interior lighting;
– Two rotary washing heads;
– Inspection hatch;
– Ventilation piping with gate.
– Thermal insulation (polyurethane foam)
– Pneumatic valve
Pictures:
Water spraying; Grain Raker; Pipes & Butterfly Valves; Plate heat exchanger
1500L Beer Fermenter |
The fermentation area consists of a specific (at the customer’s choice) number of beer fermentation tank, also known as CCT (cylindrical-conical tanks) of a corresponding capacity and a control panel containing the automation for maintaining the desired beer temperature inside each CCT.
Beer fermentation tank has a cooling jacket over the entire height of the cylindrical part. CCTs from 1000 liters also have a separate cone cooling jacket. ССTs are insulated by polyurethane foam with 100mm thickness. The external covering of CCT is made of food mirror stainless steel.
The CCT is designed for internal pressure and can be used both for the primary fermentation and for the maturation (carbonation) of beer and the supply beer for filtering or bottling. The working pressure inside the CCT is up to 3 bar (can be adjusted by pressure bunging device).
What are equipped:
Top or side manhole which depends on customer’s request
Dry hopping hole
Pressure relief valve
Temperature sensor
Thermometer
Pressure gauge
Pressure bunging device
Sample valve
CIP spraying ball
Overflow pipe
Racking arm
Carbonation stone assembly
Cooling jacket inlet & outlet
Pictures:
Fermenter row; 1500L beer fermentation tank; yeast adding tank; connecting pipes; Wort transferring
Fermentation tank assembly; Fermenting; Maturing (Aging)
Delivery |
Customer Show |
Brewery projects in USA and Canada
Brewery projects in German, Switzerland, Ireland, Italy, Belgium
Brewery projects in Sweden, Czech, Turkey, Finland
Exhibition |
Exhibition in Nuremberg, Germany in 2017
Exhibition in Munich, Germany in 2018
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