1500L stainless steel beer brewing equipment with steam heating
|Beer brewing equipment
|60 degree for fermentor
|150 degree for brewhouse
|Steam heating/Glycol cooling
|Pressure relief valve
|CIP arm with 360 spary cleaning ball
|Clamp or flange manway
|Aseptic type, no dead coner
|Dry hops adding port
|Optional, clamp type
|Yeast adding tank
|Bright beer tank
|100L/200L, single or double walled available
2 vessel 1500L stainless steel beer brewing equipment with steam heating
|Grains form the foundation on which beer is built. They lend flavor, aroma, color and mouthfeel to beer. They also provide the raw ingredients needed for the yeast to create alcohol. Quite simply, without grain, there is no beer.
|While grains form the backbone of all beers, if left unchecked, they can cause a beer to become undrinkably sweet. That is why brewers add other ingredients, usually something bitter, to counterbalance the malt.Hops are the main source of bitterness in beer.
|Many people completely forget about water when listing the components of beer, even though it usually represents over 95% of the final product! More than a simple vehicle for holding the other ingredients, water lends many essential, if overlooked, characteristics to beer.
|Once introduced into unfermented beer (wort), yeast will immediately begin to consume the sugars from the malt. Yeast convert this sugar to alcohol, with an added byproduct being carbonation. To put it more crudely, yeast eat sugar, pee alcohol and fart carbonation!
If you are interested in our beer equipment,please feel free to contact me.