1500L stainless steel beer brewing equipment with steam heating

Description

1500L stainless steel beer brewing equipment with steam heating

Beer brewing equipmentSUS30410BBL
InteriorSUS304Thickness 3mm
ExteriorSUS304Thickness 2mm
Bottom cone60 degree for fermentor150 degree for brewhouse
Heating/Cooling methodSteam heating/Glycol coolingDimple jacket
Temperature controlPT100
Pressure displaySUS304Pressure gauge
Pressure relieSUS304Pressure relief valve
CleaningSUS304CIP arm with 360 spary cleaning ball
InsulationPolyurethane70~100mm
ManwaySUS304Clamp or flange manway
Sampling valveSUS 304Aseptic type, no dead coner
Dry hops adding portSUS304Optional, clamp type
Carbonation deviceSUS304Optional
Yeast adding tankSUS30415L
Bright beer tankSUS304100L/200L, single or double walled available

2 vessel 1500L stainless steel beer brewing equipment with steam heating

Brewing materials

GrainsGrains form the foundation on which beer is built. They lend flavor, aroma, color and mouthfeel to beer. They also provide the raw ingredients needed for the yeast to create alcohol. Quite simply, without grain, there is no beer.
HopsWhile grains form the backbone of all beers, if left unchecked, they can cause a beer to become undrinkably sweet. That is why brewers add other ingredients, usually something bitter, to counterbalance the malt.Hops are the main source of bitterness in beer.
WaterMany people completely forget about water when listing the components of beer, even though it usually represents over 95% of the final product! More than a simple vehicle for holding the other ingredients, water lends many essential, if overlooked, characteristics to beer.
YeastOnce introduced into unfermented beer (wort), yeast will immediately begin to consume the sugars from the malt. Yeast convert this sugar to alcohol, with an added byproduct being carbonation. To put it more crudely, yeast eat sugar, pee alcohol and fart carbonation!

 

If you are interested in our beer equipment,please feel free to contact me.