15HL stainless steel commercial fermentation tank/unitank

As an important part of beer brewing, fermenter ferments the wort from the heat exchanger to fermentation.The cone portion of the fermenter is 60 degrees, making it easier to collect yeast and obtain clear beer.

Description

What is fermentation tank?

Fermentation tanks, or more commonly fermenters, are key components in beer brewing. Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.

Fermentation tank is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermenter or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer.

Jacketed Pressure Conical Beer Fermenter Brewery Fermentation tank/Unitank

Technical paremeters(unitank)

Description

Jacketed Pressure Conical Beer Fermenter Brewery Fermentation tank/Unitank

Capacity

1500L

Material

Stainless SUS 304

Quality control

Pressure testing

Main workmanship

Pure argon gas welding; professional machine polish for inside and outside .

Characteristic

1. Double jacketed conical fermentation tanks with dimple cooling jacket

2. Technology :German method

3. Finishing: mirror polishing ≤ 0.6um

4. Interior thickness:3 mm;Exterior thickness:2 mm;jacket:1.5mm

5. Insulation: Polyurethane 100mm

6. Pipeline connection : full stainless steel pipeline

7. Electric elements : With high quality Chinese famous brand or the international famous brand also is avalilable .

8. Matched fittings: the butterfly valves , the manway door , sight glass , CIP cleaning arm and rotatory balls , pressure gauge and temperature probe , adjustable feet

9.Customized

A) Capacity : from 200L -10,000L

B) Cone degree:60;

C) The position of manway door , on cylinder or dish head;

D) Cooling jacket can be dimple jacket;

E) Outter jacket finish can be mirror finish , brushed stainless steel finish

F) The type of the manway door can be flange type or the nor type .

G) The dish head can be signal or double


Main Features

1) Capacity: 100 liter to 100000 liter as requirement.
2) Material: stainless steel 304/316 or red copper, as requirement.
3) General configuration: mill, brewhouse, fermentation, cooling and cleaning etc.
4) Heating principle: electric heating, steam heating, gas fire etc.
5) Electricity voltage/frequency can be customized.
6) Running in a high automatization and intellectualization,no pollution.

Gurantees:

  1. All the materials touching with beer directly are all top quality food grade stainless steel.
  2. We use the first class valves and manhole for our equipments.
  3. All the materials we use is nonmagnetic.
  4. The thickness of the material exact fit in with what shown in our quotation sheet.
  5. Most importantly, our staff is always available for your needs and questions.

Contact information