Description
2000L beer conical fermenter
Conical Fermenter 2000L |
1. To be made of stainless steel 304. Brushed outer shell.2. Working volume: 2000 L, total volume 2500L
3. Thickness of insulating layer: 100mm.Inner body thickness: 3mm. Outer thickness 2mm; 4. Design pressure: 0.3Mpa, use pressure: 0.15Mpa 5. Side man way; Ladder and lifting ear. Hop add port 6. Tank top is domed, with 60°cone bottom 7. Dimple plate cooling jacket. Dual glycol zoned jacket; 8. Mechanical pressure regulator valve; SUS solenoid water valve, Tri clamp breath valve and sample valve; With liquid level meter 9. Bimetal thermometer and temperature probe; 10. CIP rotary spray ball. Beer outlet and drain outlet with butterfly valves 11. Interior and outer tank weld polish 12. Stainless steel legs and braces on adjustable feet |
beer Conical Fermenter related accessories:Safe relief valve: The temperature in the tank increases during fermentation, so it is necessary to install a safety release valve. Breather valve: Prevent the tank from producing negative pressure, protect the safety of fermentation tank. Sampling valve: Sampling holes in the tank help the winemaker keep an eye on the fermentation. The temperature probe: With the continuous fermentation of wort, the temperature in the fermentation tank also rises continuously. At this time, the temperature is monitored through a thermometer, and the refrigeration system is started when the set temperature is reached. Pressure gauge: The fermentation process produces a lot of carbon dioxide, so the pressure in the tank increases.The pressure gauge can be used to ensure that the pressure in the tank is within a reasonable range. |
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