2000L stainless steel customized commercial brewing equipment for sale

Introducing European advanced technology and innovating on the technology, DG equipment becomes the most professional supplier for liquid production and package turnkey project.


Beer brewing processMalt is ground in the grain mill.

The milled grains are transported with bags to mash kettle.

In the mash tun the grist is mixed with brewing water from hot water tank(to form the mash)

In the lauter tun the dissolved liquid extract (wort) is separated from the solids (spent grains)

Brewing kettle is used for boiling.

Whirlpooling is creating by circulating the wort.

The cold wort is pumped through a hose from the heat exchanger to the fermentation cellar via the brew house pump.

The wort ferments in the fermentation tank.

The green beer matures in the serving tank.

After the ageing process the beer can be served directly from this tank.

2000L stainkess steel beer brewing equipment for sale

Part 1Malt grinder300KG/H2 Roller
Part 2Mash/boil tun2000LWith mechanical stirrer
Lauter tun2000LFiltration bottom
Whirlpool2000LSeparate vessel
Hot water tank2000LConnect to plate heat exchanger
Plate heat exchangerHops filter in advance one/two grade exchanger
Part 3Fermenter2000LFollow drawing
BBT2000LFollow drawing
Yeast adding tank
Part 4Control cabinetFor fermentation system and cooling system
Part 5Glycol water tank4000L
Part 6CIP system300LWith pump and controler

moveable or not

beer brewing equipment details

Quality standard:1. Construction by high quality SUS 304 food grade stainless steel, all pipes are SUS 304.
2. All tanks will be tested and detected in the NDT room after finished, to ensure no leakage.
3. All jackets will do water and pressure testing, design pressure: 3bar, working pressure: 1.5-2bar;
4. All tanks will be pressure protection 48 hours before leaving from factory;
5. All the welds are TIG full welded, dimpled jacket by using water to weld to make sure uniform to be long life.
6. All tanks are mirror polishing inside without dead corner, welds grinded to Ra 0.6um.
7. All the manholes and clamps gaskets will be sanitary.

The designer of brewing equipment for brewpub or restaurant must consider,

· Aesthetic

· Space Utilization

· Safety

· Easier Operation

· Waste Water Treatment

· Lower Cost


Contact information