2500L sanitary grade 2/3/4 Vessel stainless steel brewing equipment
Brewing equipment detailed drawing
|(1) Malt Mill
The two roller mill crushes the malted barley to the desired coarseness.
|(2) Hot Liquor Tank
Used to recover energy and heat the water (liquor) needed for recirculation and sparging water onto the grain bed to convert starches to sugar.
|(3) Mash / Lauter Tun
Used to combine grist and hot water. A false bottom is then used to extract the clear wort from the malted barley. The spent grains left over can be used for animal feed.
|(4) Brew kettle / Whirlpool Tun
The wort is boiled to a desired specific gravity and hops are added for flavor and bitterness. After boiling the wort is whirlpooled to collect soluble proteins in the center of the kettle. The clear wort is then pumped through the heat exchanger and into the fermenter.
|(5) Heat Exchanger
Using city water and/or cold glycol as cooling mediums the wort is cooled to acceptable fermentation temperature, before it goes to the fermenter.
|(6) Fermentation tankThe wort is pumped into this vessel and added to the previously pitched yeast and allowed to ferment (typically 3 to 7 days). The fermentation tank can be used as an aging tank or the beer can be transferred to a separate vessel for the aging period (typically 10 to 20 days).|
1.Degong Equipment Technology Co., Ltd. specialize in designing, researching and manufacturing the brewery equipment, beer filling line and subsidiary equipment.
2.Our equipments have been CE ISO TUV UL certified. We are the only one who has got TUV certificate amongst all suppliers in north of China.
3.As a beer brewery equipment, craft beer brewing and brewhouse manufacturer/ supplier from China, we offering high-cost performance beer brewery equipment and craft beer brewing for hotel, restaurant, beer pub and beer plant.
4.Introducing European advanced technology and innovating on the technology, DG equipment becomes the most professional supplier for liquid production and package turnkey project.