2500L stainless steel beer making machine fermentation tank

As an important part of beer brewing, fermenter ferments the wort from the heat exchanger to fermentation.The cone portion of the fermenter is 60 degrees, making it easier to collect yeast and obtain clear beer.



Fermentation tank is also called CCT, FV, primary fermenter or unitank as they are used both

for fermenting and lagering. Fermenting is the processduring which the yeast transforms the

wort into beer.

Technical parameter
Fermentation tankMaterial:SUS 304

1.Inner thickness:3.0mm;outer thickness:2.0mm

2.Jacket thickness:1.5mm

3.Inner surface treatment:welds grinded to Ra 0.6um

4.Mirror surface finish inside.

5.Insulation: Polyurethane-thickness 100mm

6.cone 60 degree resist compression design,dripping

7.Heat exchange area: 5.1 m2

8.Vessel pressure:1.5 bar/3.0 bar

Yeast adding tankAdopts sus 304 stainless steel fine polished process,outer stainless polishing.

Adding yeast sight glasses,aseptic air mouth,and wort pipe connection mouth.


Safe relief valveThe temperature in the tank increases during fermentation, so it is necessary to install a safety release valve.
Breather valvePrevent the tank from producing negative pressure, protect the safety of fermentation tank.
Sampling valveSampling holes in the tank help the winemaker keep an eye on the fermentation.
The temperature probeWith the continuous fermentation of wort, the temperature in the fermentation tank also rises continuously.At this time, the temperature is monitored through a thermometer, and the refrigeration system is started when the set temperature is reached.
Pressure gaugeThe fermentation process produces a lot of carbon dioxide, so the pressure in the tank increases.The pressure gauge can be used to ensure that the pressure in the tank is within a reasonable range.


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