Beer brewing fermenters in factory
Fermentation tank is also called CCT, FV, primary fermenter or unitank as they are used both for fermenting and lagering. Fermenting is the processduring which the yeast transforms the wort into beer.
Fermentation tank Technical parameter
1.Inner thickness:3.0mm;outer thickness:2.0mm
3.Inner surface treatment:welds grinded to Ra 0.6um
4.Mirror surface finish inside.
5.Insulation: Polyurethane-thickness 100mm
6.cone 60 degree resist compression design,dripping
7.Heat exchange area: 5.1 m2
8.Vessel pressure：1.5 bar/3.0 bar
Brewery Fermentation tanks
|Safe relief valve||The temperature in the tank increases during fermentation, so it is necessary to install a safety release valve.|
|Breather valve||Prevent the tank from producing negative pressure, protect the safety of fermentation tank.|
|vanne d'échantillonnage||Sampling holes in the tank help the winemaker keep an eye on the fermentation.|
|The temperature probe||With the continuous fermentation of wort, the temperature in the fermentation tank also rises continuously.At this time, the temperature is monitored through a thermometer, and the refrigeration system is started when the set temperature is reached.|
|Pressure gauge||The fermentation process produces a lot of carbon dioxide, so the pressure in the tank increases.The pressure gauge can be used to ensure that the pressure in the tank is within a reasonable range.|
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