Description
Customized brewery tanks |
Brand | DEGONG BREWERY TANKS |
Stainless steel | SUS304 Or AISI304 |
Volume | 10Barrels(BBL) |
Warranty | 3 Years |
Mash tun—brewing tank
A mash tun converts the starches in crushed grains into sugars for fermenting. Most mash tuns have a false bottom and sparge arm so the sparging (or lautering) process can be performed in the same tank, thus extracting the sweet liquid called wort. Insulated Mash Tuns, which are highly recommended, help reach and maintain a consistent temperature while avoiding the potential scorching that can arise from a heat sources such a gas burners or electric elements.
Our mash tuns are available up to 30+ barrels which is ideal for craft brewers to commercial and industrial breweries, and a wide range of beverages and industries. We offer steam-jacketed, gas-fired and insulated commercial mash tuns. All mash tanks are constructed from food grade stainless steel SS304 with a 3-4 mm thickness, an interior sanitary finish with exterior side walls.
10BBL brewing system
Functionality:
Full steam jacket – For more even temperature control when step mashing (steam only)
Motor and Rakes – Even grain distribution, increased efficiencies
Automatic Plow – Makes for easier mash out and clean up
False bottom – Allows removal of filter for cleaning and maintenance
Sight level Tube – Allows for easier monitoring of sparge and volume measurements
Multiple Drains – For even flow with less stuck mashes & channeling
Sloped Drain Trough – To ensure quick and complete draining of product
Sight Glass – To monitor wort clarity
Grist Hydrator – Prefect grain to water ratio decreases dough balls and gets mash temps more accurate
Sparge Ring – Ensure even sparging throughout tank with replaceable jets in case of clogging or damage
Others:
Center Temp Probe – To monitor mash temps inside the mash
LED light – To see into unit for more thorough cleaning
Glass Manway – Can be etched with your company logo for an additional charge
Gear motor – Industry leading motor and reducer
A unit of Brewhouse system brewing wquipment
Brew Kettle—brewing tank
A brew kettle is an integral part of the brewing process. This large “cooking pot” can be used to initially boil water that will be transferred to a hot liquor tank (if the brewery utilizes one), and boil the wort once it exits the mash tun. Brew kettles operate at very high temperatures, and boil over is a concern when selecting an appropriate size.
Functionality:
Whirlpool Port – Increase clarity/flavor of finished product
Side Drain port – Ability to pull wort to minimize protein and hops in finished product
Steam Drain – Cleaner finished product
Spray Ball – For full cleaning coverage
Sight Level Tube – Measure boil volumes
Condensate Drain – Ported tubing to side of tank for drainage
Rakes;Agitator;Spent grains hatch;Sight glass for brewing tank
Steam Models for brewing tanks:
70-100mm Insulation -for improved efficiency, and reduced external surface temperatures for safety
Integrated Safety Valve Port – Port directly on steam jacket for safety valve installation
Inlet and Drain Balancing Tubes – Ports enter into distribution tube, to ensure even steam supply and even condensate draining.
Others:
Level Transducer – More accurate electronic level indicator
LED – To see into unit for more thorough cleaning
Glass Manway – Can be etched with your company logo for an additional charge
Add hops to the boiling tank brewing tank
Plate heat exchanger for cooling wort;VFD transfer pumps
If you want to get a quotation:
Contact Alice today |
Talk to us about your requirements and we will design a system to work for you and your company.