Description
Description
Most installation in restaurants, bars and hotels used microbrewery . A network of restaurants uses equipment with higher capacity. DEGONG microbreweries are installing at the customer’s company turn-key. To release a less than 300l of beer per day is unprofitable, so the minimum performance of our equipment is 300l.

Fermentation tank

| Model | 300L Fermentation tank |
| Working Area | 2-30M2 |
| Working voltage | DC 24v |
| Working pressure | 1.5-2Bar |
| Material | Inner(SUS304),thickness: 3.0mm; |
| Insulation | Polyurethane-thickness 100 mm. |
| Temperature way | Double metal thermometer |
| Condition: | new |
| Temperature way: | Double metal thermometer |
| Control system: |
Semi-automatic
|
| Outsourcing surface: | Weld polishing processing |
| Jacket Pressure: | design pressure 0.3 MPa, working pressure <0.2 MPa. |

We can not only produce 100L,200L mini beer brewing equipment,but also produce 1000L,
2000L,3000L,5000L commercial used beer brewing equipment.
1. This beer equipment machine is brewery for pub ,Bar,Restaurant draft .
2. Stable worktable and 20 years usage life.
3. Easy to maintain saving time and labor.
4. This machine is economy and competitive.

To release a less than 200l of beer per day is unprofitable, so the minimum performance of our equipment is 200l.






If you have interest,please get in touch with me freely.








