3BBL Best All in One Beer equipment Commericial Craft High Quality Supplier Near Me

Description

3BBL all in One Brewing System equipment is a set of technical equipment used to produce “fresh” and filtered beer. The brewing master makes beer attractive to consumers through unique brewing technology and unique beer taste. If necessary, they can be placed directly in beer consumption places: restaurants, bars, hotels, tourists and shopping centers.

A set of beer equipment

3BBL All in One Beer equipment Brewhouse brief description

Main feature

Mash/Lauter tun & Kettle/whirlpool tun & hot water tank

Tubular galss level indicator

Tangential wort inlet

Side mounted grain outdoor with grain chute

Laser cutting V-wire False Bottom

Heating exchanger: 10 square meters

Wort pump: ABB motor, VFD control

Wort aeration device

Yeast adding tank: 30L

Seamless food grade stainless steel 304 pipes

Working platform(SUS304)

Top or side manhole

Temperature probe(PT100), sight glass, raker, spent grains hatch, false bottom

4pcs completely SUS304 heavy duty legs with leveling

Many different types of brewhouse

Three method heating of brewhouse

1. Electric heating

DEGT has promoted to develop micro electric-heated brewhouse with the specifications of 3BBL-20BBL for customer choices.It makes use of constant tempt,brewing techinique and common industry electricity source,providing great convenience for hotel,bar and micro breweries. The equipment is heated by electric heating pipes.

2. Steam heating: The equipment has a steam jacket, a steam boiler(Steam boiler: electric boiler, diesel boiler, gas boiler.)
3. Direct fire heating: There is a boiler under the mash equipment to burn gas or coal. Now the direct fire heating equipment mainly burns gas. In foreign countries, the price of steam generators is high, in order to reduce equipment purchases instead of direct fire heating.

 

3BBL All in One Beer equipment details

3BBL All in One Beer equipment Fermentation tank brief descriptaion

• 4 stainless steel legs with leveling footpads
• Interior shell: 304 stainless steel, TH=3mm
• Exterior shell: 304 stainless steel, TH=2mm
• Interior and exterior finish bright polish to 0.6μm, hygiene surface
• 60 degree cone bottom
• Combined drain extensions and beer port in cone are standard
• Top or side manway door
• Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet
• Polyurethane insulation thickness 80mm for cooling jacket on side and bottom
• Fully welded exterior shell
• Non welding CIP arm and rotating 360 degree reach spray ball
• Ice water solenoid valve, pressure relief valve (safe valve) are standard
• Pressure gauge, Temperature probe,Sanitary sample valve,mechanical regulator valve,raking arm and port
• All clamps and gaskets to attach all accessories
• Tank complete with piping, fittings, sanitary valves and all parts.
• Carbonation port
• Dry hop ports and/or hop bag hooks in any fermenter of any size for special request

 

Mechanical regulator valve, butterfly valves, grade food pipe etc.

About fermentation tank cone 60°

1. With cone bottom, it is more convenient to recover yeast after main fermentation is completed, and the yeast strain used should have good cohesion. The angle of the cone bottom is usually between 60-90 degresxes, which is conducive to the sedimentation and discharge of yeast.

2. The tank body is equipped with a cooling interlayer, and the cooling capacity can meet the process cooling requirements. The cylinder part of the tank has 2-3 cooling jackets, which is conducive to the sedimentation of the yeast and can keep the yeast activity well.

3. The conical tank is airtight and can recover CO2.

 

Chiller

With our customers

If you are interested in beer brewery equipment and want to know more, please contact me.