500L Turnkey brewing equipment 2-vessel Electric Heating Method

Description

500L Turnkey brewing equipment brief introduce

500L Turnkey brewing equipment is designed as a brewing room with 2-vessel, Mash tun / Lauter tun, Kettle / Whirlpool tun and hot water tank. It used to sell well in restaurants and bars etc. From defining the best brewery layout to designing the settings and dimensions of the brewery and storage tanks, we have experienced engineers who can not only meet the individual requirements of each customer,  provide installation services.

The 500L brewing equipment made by DEGONG can brew many types of beer. e.g. bright beer, brown beer,stout and so on. The color of beer changes according to the color of malt.

 

500L Turnkey brewing equipment feature

Material	Stainless steel 304/316 or red copper
Appearance	SUS, mirror SUS, copper
Jacket	double plate
Insulsation	80mm polyurethane
Heating method	steam heating, electric heating and direct fire heating
Certificate	CE, ISO, TUV
Control method	automatic, semi-automatic
Electric Supply	3Phase/380(220, 415,440…) Single Phase/220(110, 240…) or as special Request

 

Brewhouse unit brief introduce

For 500L brewery equipment, we recommend mash/lauter tun + boiling/whirlpool tun + hot water tank. But it can be combined, as follows:

1-Mash/Lauter tun+boiling/whirlpool tun+hot water tank

2-Mash/Lauter tun/whirlpool tank+boiling Tun

3-Mash/Lauter tun/hot water Tank +boiling/whirlpool Tun

Other combinations are available to meet your specific requirements.

 

500L Turnkey brewing equipment

 

Brewhouse unit details

Material: stainless steel 304

Heating method: steam heating or electric heating

Mash/lauter tun: raker with ABB motor,spent grains hatch, false bottom,temperature sensor,sparage ring and 360 spray cleaning ball

Boiling/whirlpool tun: Siemens VFD motor for agitator

Hot water tank:steam jacket or electric heating pipe,temperature sensor,360 spray cleaning ball.

The preparation of wort process:

1-Malt is ground in the mill machine.

2-The grist is manually introduced through the access hatch.

3-In the mash/lauter tun, the grist is mixed with brewing water from hot water tank to form the mash. The wort is separated from the solids.

4-Boiling tun is used for wort boiling.(adding hops)

5-Whirlpool is created by circulating the wort.

Accessories: PHE(plate heat exchanger), operation platform, hot water pump, wort pump and sight glass.

 

500L Turnkey brewing equipment details

 

If you have interest, get in touch with me freely.