500L turnkey microbrewery equipment for brewpub/ hote/ restaurant
500L 2-Vessel Brew House System:All material is stainless steel 304
We can design and produce the tank according to customer’s specific requirements.
The mash/Lauter tun is made of high-quality food grade AISI-304 stainless steel with a high degree of polishing (to a mirror finish). The welds are polished to a sufficient degree. The mash tun has a mash/wort heating jacket over the entire diameter and cone of the vessel. The heating shirt is thermally insulated with polyurethane foam and covered with an outer sheath of food grade stainless steel.
The mash/lauter tun is equipped with a gear motor with a raker, a steam removal pipe or a flow-through steam condenser, an inspection hatch, lighting inside, a control panel for temperature pauses, two rotating washing balls with connection to a CIP-station.
The mash tun is designed for mashing malt infusion method and boiling the wort with hops. If there is an additional kettle, mashing is also possible by the decoction mashing techniques. The kettle can also heat or boil water to wash all the equipment of the brewery.
What are equipped:
– Mash mixer with gearmotor;
– Interior lighting;
– Two rotary washing heads;
– Inspection hatch;
– Ventilation piping with gate.
– Thermal insulation (polyurethane foam)
– Pneumatic valve
Beer fermentation system
The fermentation area consists of a specific (at the customer’s choice) number of beer fermentation tank, also known as CCT (cylindrical-conical tanks) of a corresponding capacity and a control panel containing the automation for maintaining the desired beer temperature inside each CCT.
Beer fermentation tank has a cooling jacket over the entire height of the cylindrical part. CCTs from 1000 liters also have a separate cone cooling jacket. ССTs are insulated by polyurethane foam with 100mm thickness. The external covering of CCT is made of food mirror stainless steel.
The CCT is designed for internal pressure and can be used both for the primary fermentation and for the maturation (carbonation) of beer and the supply beer for filtering or bottling. The working pressure inside the CCT is up to 3 bar (can be adjusted by pressure bunging device).
What are equipped:
Top or side manhole which depends on customer’s request
Dry hopping hole
Pressure relief valve
Pressure bunging device
CIP spraying ball
Carbonation stone assembly
Cooling jacket inlet & outlet
Some clients are new in this field, they also no have ideas about how to confirm the configuration list, since we have experience, we can give some suggestions and also other clients for reference, then they will know what they will need exactly. We also have the process video for the brewing equipment, if the client do not know the process, the video will be sent.
We will give the layout according to the client’s floor plan or their requirements.3D layout also can be provided. This can help the client to get a better understanding about the project.
We will give the detailed diagram of the tanks, this can help the client to know whether this is what they need and also can modify them before placing the order.
When loading the equipment, we will take photos and show them to the client to confirm everything in the container already. Another important issue is installation,2 options can be chosen by the clients as follows:
1).We can send the engineer there for helping the client install debug the equipment, if it is necessary, the engineer also can teach the client how to brewing beer.
2).We can provide the piping diagram and wire diagram. They are useful for installing. Then the client can install the equipment by themselves.
3).The sales will contact with the client all the time until the equipment running normally. Once the client need any assistances or need any accessory, the sales will provide them soonest.