5BBL High Quality Supply Home Brewing Equipment

5 bbl beer equipment  produced by us is a set of technological equipment for the production of “live” and filtered beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers. Interpreter may be faced with polished brass, copper besides stainless steel. Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior and a powerful marketing tool.

Description

There are several steps in the brewing process, which may include mashing, lautering, boiling and whirlpool. Brewer can choose a two or three or four vessels brewhouse to complish the process.

Mashing is the process of combining a mix of milled grain and water, known as “liquor”, and heating this mixture in a vessel called a “mash tun”.

Lautering is the separation of the wort from the grains. This is done either in a mash tun outfitted with a false bottom, in a lauter tun, or in a mash filter.

After mashing, the beer wort is boiled with hops in a large tank known as a “copper” or brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.

At the end of the boil, solid particles in the hopped wort are separated out, usually in a vessel called a “whirlpool” or “settling tank”.

For homebrew brewery, we usually design 2 vessel brewhouse which composed by mash/lauter tun and kettle/whirlpool.

5BBL  beer brewery equipment

 

Jacket Pressure: design pressure 0.3 MPa, working pressure <0.2 MPa.

Jacket Pressure: design pressure 0.3 MPa, working pressure <0.2 MPa.

Model5BBL
Working Area2-30M2
Working voltageDC 24v
Working pressure 1.5-2Bar
MaterialInner(SUS304),thickness: 3.0mm;
Insulation Polyurethane-thickness 100 mm.
Temperature wayDouble metal thermometer
Outer surface:Weld polishing processing
Jacket Pressure: design pressure 0.3 MPa, working pressure <0.2 MPa.
Heating method:
Electric steam gas

1. This beer equipment machine is brewery for pub ,Bar,Restaurant draft .

2. Stable worktable and 20 years usage life.

3. Easy to maintain saving time and labor.

4. This machine is economy and competitive.

5.Best raw materials and the most preferential price.

6.Strict quality control system,provide the best quality products to our customers.

To release a less than 200l of beer per day is unprofitable, so the minimum performance of our equipment is 200l.