5BBL stainless steel customized micro beer brewing machine for sale


5BBL stainless steel customized commercial micro beer brewing machine for sale

Beer making process
Milling Milling the grain is the first step to prepare for the mash.The goal of milling is to beak up the grain so the starches are exposed and to separate the husk from the grain.
Mashing Once the grain is milled it is mixed with water in large tank known as mashing and its purpose is to convert the starches from the grain to fermentable sugars.The grain and water mixture sit for an hour at a temperature between 149F and 160F to give the enzymes time to fully convert the starches to sugars.
Boiling As the wort is collected into the boil kettle,it is heated until it comes to a boil.The boil usually lasts about an hour,sterilizes the wort,and cause proteins to gather and drop out
Chilling After boiling and chilled prior to transferring it to the fermenters,the wort whirlpooled and chilled.The whirlpool cause all of the hop matter and proteins,trub,to form a cone in the middle of the boil kettle.
Fermenting The beer then sits in the fermenter anywhere from a week to two weeks.Fermentation for most of our beers is done in about 3-5 days but it may take longer for the yeast to drop out the suspension depending on the yeast strain.
Condition Once the beer is carbonated it is then ready to be kegged.

Beer brewing machine

Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination

Hot water tank and cold water tank for optional in special combinations

Infusion or decoction brewing methods are designed exactly

Stainless steel cladding is even the unique because of easy maintenance and clean

Two stages or single stage heat exchanger for wort cooling

Completely stainless steel integrated work platform

Sanitary and efficiency wort pump

All pipings and fittings

Fermentation system Function: Used for keep wort fermentation or maturation.

Standard stainless steel conical cylindrical fermentation tanks

Single, double, triple or more size as brewhouse is common used in commercial breweries

Tanks quantity is exactly calculated by fermentation cycle for various beers

Roof walkway is for special request

Cooling method: dimple plate or glycol cooling jacket both bottom and top.

All manhole, valves, pressure gauges, fittings etc are included

Design pressure is 0.3MPa; Working pressure is 0.15MPa. (MPa can be customized).

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