Description
5BBL stainless steel customized commercial micro beer brewing machine for sale
| Beer making process | |
| Milling | Milling the grain is the first step to prepare for the mash.The goal of milling is to beak up the grain so the starches are exposed and to separate the husk from the grain. |
| Mashing | Once the grain is milled it is mixed with water in large tank known as mashing and its purpose is to convert the starches from the grain to fermentable sugars.The grain and water mixture sit for an hour at a temperature between 149F and 160F to give the enzymes time to fully convert the starches to sugars. |
| Boiling | As the wort is collected into the boil kettle,it is heated until it comes to a boil.The boil usually lasts about an hour,sterilizes the wort,and cause proteins to gather and drop out |
| Chilling | After boiling and chilled prior to transferring it to the fermenters,the wort whirlpooled and chilled.The whirlpool cause all of the hop matter and proteins,trub,to form a cone in the middle of the boil kettle. |
| Fermenting | The beer then sits in the fermenter anywhere from a week to two weeks.Fermentation for most of our beers is done in about 3-5 days but it may take longer for the yeast to drop out the suspension depending on the yeast strain. |
| Condition | Once the beer is carbonated it is then ready to be kegged. |
Beer brewing machine |
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations Infusion or decoction brewing methods are designed exactly Stainless steel cladding is even the unique because of easy maintenance and clean Two stages or single stage heat exchanger for wort cooling Completely stainless steel integrated work platform Sanitary and efficiency wort pump All pipings and fittings |
| Fermentation system | Function: Used for keep wort fermentation or maturation.
Standard stainless steel conical cylindrical fermentation tanks Single, double, triple or more size as brewhouse is common used in commercial breweries Tanks quantity is exactly calculated by fermentation cycle for various beers Roof walkway is for special request Cooling method: dimple plate or glycol cooling jacket both bottom and top. All manhole, valves, pressure gauges, fittings etc are included Design pressure is 0.3MPa; Working pressure is 0.15MPa. (MPa can be customized). |
About us
Contact way
English
Arabic
Czech
Danish
Dutch
Finnish
French
German
Greek
Hungarian
Italian
Korean
Norwegian
Polish
Portuguese
Romanian
Russian
Spanish
Swedish
Turkish
Ukrainian