7 bbl brewing equipment by DEGONG brewery Tanks and Kettles for making beer price

The brewery equipped with semiautomatic control panel.Staff training occurs during installation of equipment and test brews. The system can be heated by steam,electricity or gas;and controlled by manual,semi-automatic or full automatic.The mainstream of two-vessel brewhouse is steam heated and semi-automatic controlled system.


A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. In this post we’ll go through our brewery setup.


Beer brewing process

The beer brewing process mainly includes the following parts:

Crushing malt–Mixed with water(in mash/lauter tun)–Boiler with hops(In the boiling kettle)–Clearing(in the whirlpool tun)–Cooling(Heat exchanger)–Fermentation–Filtration–Filling–delivery—-DRINKING BEER!!!

Brewery equipment unit:

Let’s briefly introduce the components of 7bbl liters craft beer equipment:


Brewhouse unit—brewing equipment

Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination

Hot water tank and cold water tank for optional in special combinations

Stainless steel are popular because of easy maintenance and clean, copper cladding for optional

Ergonomically designed working platform for easier operation

Two stages or single stage heat exchanger for wort cooling

Completely stainless steel integrated work platform

Sanitary and efficiency wort pump

All pipings and fittings


Beer brewing equipment brewhouse system 7BBL with Operating platform

Ferment unit :fermenters and brite tanks—brewing equipment

Standard stainless steel conical cylindrical fermentation tanks

Same size or double size as brewhouse in microbreweries

By fermentation cycle for various beers to calculated tanks quantity

Including all manhole, valves, pressure gauges, fittings etc

For example:

1:7BBL of beer is brewed every day (at least one batch is brewed, considered as 1 batch),
and the monthly working time is calculated as 20 working days.
That is, the monthly output is 7BBL*20=140BBL beer/month
2:It is also assumed that the fermentation cycle is 15 days, so two rounds of fermentation per month
That is:140BBL/2=70BBL
3:Therefore, we recommend that you use ten 7BBL fermentation tanks or five 14BBL fermentation tanks.

4:Of course, from our point of view, it is recommended that you use 5*14BBL fermentation tanks 

(This scheme has fewer fermentation tanks , thereby reducing investment costs)



You can get these brewing equipment fermenters now!

Cooling unit—brewing equipment

Insulated glycol water tank for glycol liquid holding and mixing

Efficiency chillers or refrigerators with fryon to supply cooling energy

Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger

Including all pipes, fitting, insulation materials


Controlling Unit—brewing equipment

Electrical controlling cabinet with temperature, on-off controlling for brewhouse and cooling

Including Temperature controller, thermocouple, solenoid valves etc

PLC with touch screen panel for special request(optional)


The quality service DEGONG can provide

Your benefits at a glance:

  • More flexible wort boiling technology with boiling: Thermal conversion processes and evaporation are independent from each other

  • Homogeneous wort mixing in the wort kettle

  • Technological flexibility

  • Economical and technological advantages

  • Energy savings due to low evaporation

  • Internal reboiler system uses a shell heat exchanger located inside the kettle.

Welcome to visit our website and contact me to get more useful brewing knowledge ,Cheers!!!