7BBL ss commercial brewery equipment electric brew kettle automatic brewing system fermenter for sale

Description

7BBL beer brewery equipment description

Malt milling system	Malt miller with the capacity 100kg/h, 300kg/h, 500kg/h, 800kg/h and 1000kg/h.
	Stainless steel 304 cover of the rolling crusher and alloy adjustable roller.
	As per the layout, flexible auger will transfer the milled malt to the mash tun.
	Motor of the miller and auger can be designed locally.
Brewhouse system	Insulated mash tun, lauter tun, boiling kettle and whirlpool tun, or combined vessels.
	Domed top design for the bigger small size vessels, conical top design for bigger size.
	Material: sus304/316 or red copper
	Agitator for the mashing, rake system for the lauter, milled false bottom and tangent inlet design.
	Independent control panel for the brew house system, PID or penumatic valves control.
	Completely brew house platform.
	All pipings for the whole system.
Beer fermentation tank	Cylindrically-Conical Tanks, SUS 304 material conical cylindrical tank with insulation.
	Dimple cooling jacket for ice water or glycol
	Pickled and passivated for inner surface.
	Dry hopping and release valve on the top.
	Pressure gauge, sample valve, temperature sensor, spray ball, thermometer, racking arm.
Beer conditioning tank	Serving tank, service tank, storage tank, Bright beer tank.
	Dimple cooling jacket for ice water or glycol.
	Pickled and passivated for inner surface.
	Cabonation stone, level gauge for beer storage.
	Pressure gauge, sample valve, temperature sensor, spray ball, thermometer.
	Horizontal type are available.
Cooling system	chiller & glycol water tank
	cold liquor pumps connected the chiller and tanks.
	Automatic control for the chiller and liquor pumps.
Control system	PID system or PLC system are available.
	Independent control panel for the brew house system, Auto control for the motors and pumps.
Support system	Steam boiler, gas, electricity or direct fire heated.
	Soft water treatment for the generator.
	water treatment for the brewery.
	CIP system for the brew house and beer tanks.

7BBL ss commercial brewery equipment

ss commercial brewery equipment fermenter

the brewmaster is adding hops

Supplementary instruction

Heating method: The mashing system match with heating device for the wort mashing process under different temper stage. Different heating method are optional, including the steam heating, electric heating, direct fire heating etc .

Cooling method: The refrigeration unit working efficiently to keep continuous glycol liquid recycle among the glycol tanks, the fermentation tank cooling belts, the heat plate exchanger and the pipelines. The different temperature cooling stage requirement beer brewing process can be accomplished by glycol liquid, tap water, hot wort.

Remarks

1. Material used: malt, hops, yeast, water.
2. Heating method: electric heating.
3. Fermentation period follows the common craft requirement.
4. Whole brewing plant, filling plant will be added if customer needs.