Description
The cold cellar plays the major if not the most important part in beer brewing process.
There are lots of ways to ferment and mature beer and we try to make every one of them possible with a large variety of tanks. Simple fermentation, Insulated cylindroconical, brite and Hot water tanks. You name it, we have it.
Top features:
SCT Simple Fermentation Tanks are closed to maintain the highest possible level of hygiene, but they are not insulated and pressurised and though used only for the fermentation process.
CCT CylindroConical fermentation tanks is closed, insulated and pressurized.
They used for processing, fermentation, carbonation and maturation processes inside one unit.
BBT Bright Beer Tanks are closed, insulated and pressurized like CCT, and have a rounded instead of conical bottom.
They used for the carbonation and maturation of beer.
All tanks are equipped with valves, temperature regulator, electric cabinet and are Plug&Brew ready.
cellar tank fermentation vessels
Technicalities:
1.SCT BASIC EQUIPMENT INCLUDES:
EN 1.4301 body;
Laser cut and welded cooling stripe cylindrical and conical part for cooling with cold water or glycol;
Manhole on top;
Fitting for an air lock or CIP ball on top;
Two butterfly valves;
Sampling tap;
Temperature regulator
Magnetic valve for temperature regulation
Power distribution cabinet
Electric wiring.
NOMINAL VOLUMES:From 3bbl to 20bbl
10bbl custom fermentation vessels with side manyway for cleaning easy
2.CCT/BBT BASIC EQUIPMENT INCLUDES:
EN 1.4301 body;
Inner wall: 3,0 mm
Laser cut and welded cooling stripes: 2,0 mm
Outer wall: 2,0 mm
Minimal operating pressure: 0 barg
Maximal operating pressure: 3 barg (with PED)
Test pressure: 4 barg
Oval manhole, opening inside: EN 1.4301/AISI 304
Insulation of machine expanded polyurethane foam: 80 mm
Two butterfly valves
Pressure regulation valve
Safety valve
Vacuum valve
Temperature probe PT-100
Temperature regulator
Magnetic valve for temperature regulation
NOMINAL VOLUMES:From 3bbl to 20bbl