Expand or build your brewery 500L 1000L small and medium breweries

Description

Expand or build your brewery？

From equipment costs to brewery size, construction costs and licensing, brewery operating costs can vary widely depending on your specific operation.

When estimating the price of your investment, We have multiple equipment and configuration choices available. we offer brewery equipment financing options to help you get started up and operational in the shortest time.
Nano Brewery Equipment (100L-500L)
Brewpub Brewing Equipment(500L-1000L)
Microbrewery Equipment (1000L-2000L)
Commercial Brewery Equipment(2000L-5000L)

 

Our craft brewery equipment features below:

Combined Mash / Lauter Tun
Combined Wort Kettle / Whirlpool
Motorized rakes in Mash / Lauter Tun
Vessels made with 304 stainless steel
VFD to control motor speeds
Condensation Collection
Vessel Lighting Assembly
Level Gauge
Signt glass with LED light

 

Equipment for brewing beer wort preparation 

Brewery  fermentation

Beer fermentation is a complex biochemical and material transformation process.
The main metabolites and fermentation by-products of yeast:-ethanol and carbon dioxide-alcohols, aldehydes, acids, esters, ketones and sulfides. These fermentation products determine the physical and chemical properties of beer, such as flavor, foam, color and stability, and give beer with typical characteristics.

Type of fermentation
Because of the different yeasts used, beer fermentation can be divided into two types: top fermentation and bottom fermentation.
-The upper fermentation type beer uses the upper yeast and a higher fermentation temperature of 16-22°C;
-The bottom fermented beer uses the bottom yeast and a lower fermentation temperature of 7-12°C.

Since the fermentation process is continuous, the fermentation changes in the main fermentation and post fermentation should be regarded as an interrelated process. During fermentation, the by-products formed by yeast metabolism play a special role, and some of these by-products are decomposed again. The formation and partial decomposition of these by-products are closely related to the metabolism of yeast.

 

We provide turnkey brewing systems, and offer a full line of mash system, hot water tanks, fermentation tanks, Brite tanks and packaging equipment to accommodate your new brewhouse. From design and drawings to manufacturing to installation and on-site training, DEGONG will be always waiting for providing a unique, easy-to-operate brewing system that will make brewing great beer easy for your team.

 

 

 

The basics you will need for your brewery are:

Brewhouse (for example mash mixer, lauter and brew kettle/whirlpool)
Malt Mill
Heat Exchanger
Heating System
Fermentation Vessels
Bright Beer Tanks (BBT’s)
Glycol System for Beer Cooling
Cold Water Tank (optional)
Hot Water Tank
Keg Cleaner
CIP Unit (optional for smaller breweries)
Movable pump
Yeast Brink (optional)
Beer Hose
Control panels
Cables and piping
Packaging line (bottle or cans )