Start_Your_Own_Brewery

Part 1:
There are many things concern of the microbrewery equipment cost.

It is really hard to give a certain answer for the cost of starting microbrewery. A lot of factors have something with the price of brewery, like the capacity of the brewery, the brewing process, the suppliers of equipment, the beer service method and also the materials of beer equipment etc. Fortunately, craft beer brewing is an inclusive matter. No matter how much you prefer to cost for your brewery, it is possible. It is a balance of every factors just as balance every materials when you brewing beer. Pursuing all doesn’t work well when setting up craft brewery because budget is always a problem for most of the brew masters. Limit budget make a hero brew master in awkward position. So give up some of the temptation and do overall consideration what you have for starting beer brewing. At least and the most importance is you will start your craft brewing dream.

Part 2:
Capacity of the brewery has big affect on brewery equipment cost.

Capacity of the brewery tanks is determined by two important parts in the whole brewery system. One is the mashing system capacity. The brewhouse capacity determines the quantity of one batch mashing wort we can get for one time. 10bbl brewhouse tanks can get 10bbl worts. Of course, beer lost should be considered in the whole process. Several brews one day are possible to get more wort if the brewhouse tanks are efficient enough. Some fully functional brewhouse can reach 6 even 11 brews per day. That means every steps of mashing need an exclusive tank and buffer tanks are combined too. So brewhouse configuration is one reason to increase the cost if capacity is higher.

Wort must be contained by numbers of fermentation tanks. This is another one with the brewery equipment cost. In fact, it costs much more than brewhouse. Wort need more than two weeks (almost the shortest) to stay in beer fermentation tanks and beer conditioning tanks. To keep everyday beer service, fourteen single batch fermentors or seven double batch fermentors are necessary. That is a lot.

In reality, most of the small scale brewery only brew three or four times per week and one brew one day with the least mashing tanks, it only requests eight pcs single batch conical fermentors or four pcs double batch conical fermentors. You will find the same size brewery tank cost twice or more different if capacity double too.

Part 3:
How does the beer brewing process affect the brewery equipment price?

processus de brassage de la bière est la plus concernée pour les brasseurs. Et il est aussi la partie la plus difficile et sans défense lors de la conception du système de brasserie ainsi que les fournisseurs de matériel de brasserie. nous citons ici que quelques-uns des échantillons typiques.

Brewhouse à vapeur chauffée est beaucoup plus cher que le système a tiré directement en raison de la chaudière à vapeur. Mais la vapeur chauffée est la méthode parfaite au cours du brassage. Avez-vous l'esprit le brûleur tiré directement roussir votre moût? Décoction demande d'empâtage plus compliquer la conception que Brewhouse perfusion empâtage. Les vannes manuelles de contrôle en cours empâtage est beaucoup moins cher et plus sûr que les vannes papillon électrique ou pneumatique contrôle. Le coût est que les maîtres brasseurs doivent continuer à sauter autour des réservoirs de Brewhouse, de haut en bas, à gauche et à droite, comme le singe. La récupération de l'eau chaude du chauffage du moût vaut vraiment la peine d'ajouter un réservoir pour contenir l'eau. Si la bière doit être filtrée, pasteurisés est un autre coût que la bière artisanale est rarement nécessaire.

Quoi qu'il en soit, il est raisonnable d'obtenir un système de brasserie spécialement conçu à un coût spécial. Un maître brasseur ne renoncerait jamais à sa méthode de brassage unique, plutôt que scarification une production de bière.

Partie 4:
Les fournisseurs d'équipements de brasserie sont le facteur clé.

We don’t analyze microbrewery equipment suppliers in Germany or the one in USA. If your budget is enough and the ROI is allowed, why not choose them? Let us pay more attention to the Chinese beer equipment suppliers. They build most of the brewery tanks for all over the world and they are possible to help ‘poor’ brew masters to achieve dreams. China brewery equipment market is fiercely competitive and the good and bad are intermingled. Fully competition make price reasonable. We believe no manufacturer would like to pursue high margin under such a market, except for some very big manufacturers. Even so, you may get a very different quote for the same system, even several times different. Why? The highest price may contain very high profit in their quotation structure. Of course, the higher the price,the better the quality. This is suitable for most of the honest business, not for some with fluke mind. When you talk with them, you may feel their business philosophy. I believe your first image to the brewery equipment company and the guys who talk with you is very important to make judgment. Remember it. The honesty in business will be displayed in the company management and equipment quality. We will do more description of choosing a reliable microbrewery equipment supplier in China.

Part 5:
Beer service system is also a big investment, even more than brewery tanks.

It is easy to understand that beer can be served in various packages like bottle beer, canning beer, keg beer and directly draught service. Bottle beer is already well-known as most of the commercial breweries fill their beer in bottles and distribute on shelf after beer pasteurizing process. The whole bottling equipment costs a lot for a commercial brewery. After average this cost into each bottle, it is only a drop in the bucket. But it is not easy to find a miniature version for a microbrewery. It is impossible to afford a big beer bottling system. The same thing happens in the beer canning equipment. Craft beer finds its way to be filled in kegs, insulated or single layer, plastic or stainless steel. Obviously, single layer kegs are the most popular package for craft beer. A normal microbrewery is not hard to afford hundreds kegs and a set of kegging machine. Kegs develop much faster than bottles and cans in craft beer service. Keg beer only needs a set of keg washing machine at less than ten thousand dollars, no matter manual type keg washer or some semiautomatic type. There are several reliable kegging equipment suppliers in USA or China. The left is kegs. Maybe your microbrewery cannot afford 500 pcs stainless steel kegs at the beginning, but why not start at 100 pcs or less? A 1/2 barrel us keg costs from 60 to 75 us dollars depending on the quality of kegs body and keg spear. It is not too much, is it? The short shelf life for keg beer maximally keeps the freshness of craft beer. It is good for beer drinkers, but not good for business. Recently, some beer packing equipment suppliers are designing some small but smart beer bottling equipment and canning equipment for craft beer. A few of them has succeeded in USA. Flash pasteurization technology also helps beer producers prolong the shelf life to get more time for sale. Though these new craft beer packaging equipment is still expensive, it is affordable comparing the ROI.

Partie 6:
matériel d'équipement de bière prendra plus part à la totalité du coût du système de la brasserie.

Croyez-le ou non, la décoration du système de la brasserie sera de plus en plus important. maîtres Brew Craft poursuivront le nec plus ultra dans les réservoirs de bière comme ce qu'ils font dans la bière. brasserie artisanale intègre Biologie, Chimie, Mécanique, Physique, Bromatologie, Esthétique et théorie de l'art, etc ensemble. Il est plus d'une sorte de boisson. Recogniation à la culture de la bière artisanale spéciale est beaucoup plus important que la nutrition dans la bière. Les gens construisent généralement une salle de brassage en cuivre pour leur restaurant ou BrewPub pour créer un environnement traditionnel et le luxe. l'équipement de la brasserie de cuivre est beaucoup plus cher que les réservoirs normaux de la brasserie en acier inoxydable, bien que le revêtement est construit par le cuivre. De nombreux buveurs profiter de l'environnement de dégustation rétro et communication. Même certains brasseurs revêtus de la cuve de fermentation par le cuivre, de sorte que l'ensemble du système de la brasserie ressemble beaucoup plus splendide dans le magnifique bâtiment. Il a vraiment besoin de travaux d'entretien de temps pour garder les réservoirs de bière de cuivre brillant.

En fait, le matériel d'équipement de la brasserie ne se limite pas en acier inoxydable et le cuivre. Je veux dire la décoration extérieure. De nombreux fabricants d'équipement de la bière ont essayé bardage en bois, les réservoirs en verre, revêtement de chrome et d'autres. Brasserie devrait être comme l'art qui peut amener les gens un sentiment de joie et esthétique. Une certaine conception de la réussite peut être digne de recueillir comme une voiture. Il donne un sens mémorable spécial pour les gens.