Mini fermenter popular size 100L-8000L unitank with cooling jacket

Fermentation is a process that converts the sugar (long-chain and short-chain molecules) obtained from starch during brewing to alcohol and CO2. The process of fermentation ends when all fermentable sugar has been converted to alcohol. A certain amount of residual sugar is needed to carbonise the beer during maturation (second fermentation). Carbon dioxide is produced during the fermentation of the sugar.


Description

FERMENTATION TANK WITH DECENT QUALITY

Fermentation is a process that converts the sugar (long-chain and short-chain molecules) obtained from starch during brewing to alcohol and CO2. The process of fermentation ends when all fermentable sugar has been converted to alcohol. A certain amount of residual sugar is needed to carbonise the beer during maturation (second fermentation). Carbon dioxide is produced during the fermentation of the sugar.

cellar tanks-min

Conical 5000l fermentation tanks/fermenters

Appearance of fermenters

– Cylindrical, top domed with conical bottom.

-Material body and insulation cladding- sus304

-Complete pre-piped, pre-wired and test run prior to shipment.

1.Material Inner (SUS304)thickness: 3.0mm; Outer(SUS304)thickness:2.0mm

2. External-Jacket(SUS304) thickness: 1.5mm;

3. Oval head cone bottom, thickness: 3.0mm.

4. Heat exchange area:2.61㎡

5. Equipment with : cone 60°resist compression design,dripping

6. 100% TIG welding with pure argon gas shield

7. Interior Finish: Sanitary 2B finish, Pickled and Passivity; (8K Mirror finish optional)

8. Exterior Finish: Oil brushed finish(2B, 8K Mirror finish optional)

9. Interior full polished to 0.6 μm without dead corner

10. Insulated with high density Polyurethane foam 100mm

11. Glycol Jacket: Dimpled plate on cone and side

12. Stringent tank leakage test by water and pressured gas

13. Stringent Jacket leakage test by water and pressured gas

14. Sanitary side mounted manway with pressured door

15. TC connected CIP arm with 360° coverage spraying ball

16. CO2 blow-off arm with butterfly valve

17.Full sanitary metallic sealed sampling valve

18.Mechanical safe valve PVRV 2 bar on top

19.Hydraulic shock pressure gauge on CIP arm

20.Rotating racking arm and port on cone with butterfly valve

21.Tri clamp discharge arm with butterfly valve

22.Thermowell for high accuracy temperature sensor

23.4pcs completely SUS304 heavy duty legs with leveling

pad and legs support

24.Complete valves, fittings and all parts

25.Dry hopping port 4” TC with solid end cap

26.Sanitary level tube and valves TC for special request

27.Pressure gauge Thermometer gauge Sample valve Dry Hop Port

Use – fermentation maturation and storage processes.

Position – vertical

Mini fermenters customized

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