Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
DeGong stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of Tiantai fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.
15BBl double wall conical Fermenter
|Working voltage||DC 24v|
|Insulation||Polyurethane-thickness 100 mm.|
|Temperature way||Double metal thermometer|
Semi-automatic / PLC touching screen/optional
|Outsourcing surface:||Weld polishing processing|
|Jacket Pressure:||design pressure 0.3 MPa, working pressure <0.2 MPa.|
1.Certified food grade 304 stainless steel
2.High quality fittings/valves
3.a high quality yet affordable stainless steel Mirco brewery equipment
4. This beer equipment machine is brewery for pub ,Bar，Restaurant draft .
5. Stable worktable and 20 years usage life.
6. Easy to maintain saving time and labor.
7. This machine is economy and competitive.
8.All of the equipment is customized according to customer’s equipment.
9.Thermowell for high accuracy temperature sensor
10.CIP arm with 360° coverage CIP spraying ball
11.Dry hopping port with solid end cap
12.Level tube for special request
13.Carbonation port and stone for special request
14.Stringent tank leakage test by water and pressured gas
15.Stringent Jacket leakage test by water and pressured gas
To release a less than 200l of beer per day is unprofitable, so the minimum performance of our equipment is 200l.