In restaurants, castles, cruise ships or modern clubs – micro breweries have not only kept their charm but are continuing to grow in popularity.
Because the beer is brewed in front of the guests, served directly from the cellar and drunk in pleasant atmosphere, both the palate and soul benefit from what is a purely pleasurable experience.
Around the globe we plan and realize custom-made brewery plants for gastronomy operators, investors, visionaries and individualists who all aim to grow the market with the model “micro brewery”.
With a variable annual capacity from 500 hl our breweries are suitable for the production of all types of beer. To an agreed offer price we ensure all technical requirements for the brewery are tailored to a client’s individual concept.
The brewery equipment is delivered and assembled as a complete unit including all essential components up to filling of the beer in bottles or kegs according to the customer’s requirements. By our special modular construction installation expense and commissioning of the whole plant can be essentially reduced.
Brewery starting consulting, proposal communication and customized brewery system layout and tank drawing via email and call.
Aaron is an experience brewer, I learned a lot during talking with him.
During this process, we confirm the specification and configuration of brewery system:
The main configurations mainly include:
1200L Grist hopper
Two vessels brewhouse: 1500L flat top mash/lauter tun, 1200L kettle/whirlpool tun (Electric heating)
4x1200L fermentation tanks
4x1200L Single layer brite tanks
Control panel: brewhouse control panel and fermentation control panel
Cleaning tank: Alkali tank and sterile water tank