Description
Available Brewing Equipment in China brewing process
Available Brewing Equipment in China Brewhouse unit(steam heating)
Mash tun
Mash tuns are insulated to maintain a constant temperature. The mash tun can be single-functional, or can also have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design.
Lauter tun
It has a design with a false bottom in stainless steel and raking that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool, after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster.
Boiling/Whirlpool tun
After lautering, the beer wort is boiled with hops in a large tank known as brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, Hot water tank
Brewhouse unit details
Available Brewing Equipment in China Fermentation unit
The fermentation of beer is a complex process, mainly divided into two stages: aerobic respiration and anaerobic respiration. Aerobic respiration is to increase the value of yeast, and anaerobic respiration is to produce ethanol and CO₂. The main metabolites of yeast are ethanol and CO₂.
Bright beer tank
The bright beer tank use the scientific technology to keep pressure,cooling,there is also a jacket in the cone to low the temperature.Realized lowering the temperature rapidly,lowering the cone, scientific design of the tank,head and the cone.Ensure the tank is connected and shares with the CIP system,ice water,temperature control.
Fermentation unit details
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