Standard 1000L brewing equipment micro brewery equipment installation at site

DEGONG can design any type 100l,200l,300l,500l,1000l brewing equipment according to customer’s requirement,which can produce any type beer,high concentration beer or low concentration beer,light beer or dark beer,ale or lager,wheat beer or barley beer or,sorghum beer or corn beer,fruit beer or grain beer…….

Description

DEGONG can design any type 100l,200l,300l,500l,1000l brewing equipment according to customer’s requirement,which can produce any type beer,high concentration beer or low concentration beer,light beer or dark beer,ale or lager,wheat beer or barley beer or,sorghum beer or corn beer,fruit beer or grain beer…….

 

Based on yeast tpye,beer is divided into ale and lager

Ale (Top fermentation beer), fermentation temperature is 16 to 24 ℃.Arbonic acid is low because of its high fermentation temperature.Its taste is more abundant because adding much condiment.Therefore you can feel its concordances.

Lager(Bottom fermentation beer),however,its fermentation temperature is 8-12 ℃. Its alcoholicity is low compared to ale,and its taste is softer.In addition,because carbonic acid is higher than ale,so its taste is cool and refreshing.

 

90% beer is lager in the market

 

Features of 1000L brewing equipment

Steam heating ( electrical heating & direct fired heating is optional for small system)

100% TIG welded and sanitary polished surface

Materail:SUS304/316/COPPER

Brewing platform and stairs 

304 stainless steel antislip cover plate or GRP grating is available for the platform stand

Motor & reducer on top or at bottom is optional

PLC automatic control,Siemens,Omron,Schenider component

1000L brewing equipment

 

Beer production and beer brewing equipment needed

Technology of beer brewery equipment includes the following stages:

Malt milling – crush the malt to degree saccharification need. Malt miller

Mashing – change a substance insoluble in water into a sugar soluble in water.Mash tank

Mash filtering – After mashing,separate wort from spent grain.Lauter tank

Wort boiling -wort with hops, and other ingredients, then cooked for 1-2 hours.Brew kettle 

Clarification of the wort – remove insoluble residues of barley and hops after boilng.Whirlpool tank

Cooling and aeration of wort -cooled wort to the temperture fermetation needed.Plate heat exchanger

Fermentation – transfer simple sugars in the wort to alcohol and carbon dioxide.Fermentation tank

Filtering -beer is filtered from the remnants of yeast.Beer Filter

Bottling&Canning&Kegging – sell beer in bottles ,cans or keg.Bottling line,canning line or keg filling machine

Pasteurization – some beers are pasteurized , so for longer storage.Pasteurization machine

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Component of 1000L brewing equipment micro brewery

Milling system

Malt miller

300-500kg/h

1pcs

Auger(option)

Ability is 1000KG/h

1pcs

Hopper(option)

Volume is 0.6m3. SUS 304 with pre-masher

1pcs

Brewhouse

1000L brewhouse

Mash tun/ Lauter tank

Kettle/whirlpool tank

HLT water tank

 

The mash tank,lauter tank,boiling kettle and whirlpool tank can be combined freely

1set

Includes PHE, wort pump, motors, hops filter, yeast adding tank, oxygen device and pipelines

Fermenting

Beer fermentation tank

Volume is 1000L or 2000L(double batches)

6pcs(Can be customized)

Bright beer tank(option)

Volume is 1000L or 2000L (double batches)

2pcs(Can be customized)

Racking arm, spunding valve, pressure gauge, carbonation stone, sample valve

Cooling system

Glycol tank

Chiller

Customized 

1set

Cleaning

CIP

100L two tanks, heated by electric, with pump and trolley

1pcs

Controlling

Control cabinet

PLC touch screen or PID controller

1pcs

slider-home-mobile4 750-min

2000L beer fermentation tank

未标题-1-min

 

 

Company and contact information

If you have interest,welcome to contact me freely