DEGONG can design any type 100l,200l,300l,500l,1000l brewing equipment according to customer’s requirement,which can produce any type beer,high concentration beer or low concentration beer,light beer or dark beer,ale or lager,wheat beer or barley beer or,sorghum beer or corn beer,fruit beer or grain beer…….
Ale (Top fermentation beer), fermentation temperature is 16 to 24 ℃.Arbonic acid is low because of its high fermentation temperature.Its taste is more abundant because adding much condiment.Therefore you can feel its concordances.
Lager(Bottom fermentation beer),however,its fermentation temperature is 8-12 ℃. Its alcoholicity is low compared to ale,and its taste is softer.In addition,because carbonic acid is higher than ale,so its taste is cool and refreshing.
90% beer is lager in the market
Steam heating ( electrical heating & direct fired heating is optional for small system)
100% TIG welded and sanitary polished surface
Brewing platform and stairs
304 stainless steel antislip cover plate or GRP grating is available for the platform stand
Motor & reducer on top or at bottom is optional
PLC automatic control,Siemens,Omron,Schenider component
Technology of beer brewery equipment includes the following stages:
Malt milling – crush the malt to degree saccharification need.
Mashing – change a substance insoluble in water into a sugar soluble in water.
Mash filtering – After mashing,separate wort from spent grain.
Wort boiling -wort with hops, and other ingredients, then cooked for 1-2 hours.
Clarification of the wort – remove insoluble residues of barley and hops after boilng.
Cooling and aeration of wort -cooled wort to the temperture fermetation needed.
Fermentation – transfer simple sugars in the wort to alcohol and carbon dioxide.
Filtering -beer is filtered from the remnants of yeast.
Bottling&Canning&Kegging – sell beer in bottles ,cans or keg.
Pasteurization – some beers are pasteurized , so for longer storage.
Ability is 1000KG/h
Volume is 0.6m3. SUS 304 with pre-masher
Mash tun/ Lauter tank
HLT water tank
The mash tank,lauter tank,boiling kettle and whirlpool tank can be combined freely
Includes PHE, wort pump, motors, hops filter, yeast adding tank, oxygen device and pipelines
Beer fermentation tank
Volume is 1000L or 2000L(double batches)
6pcs(Can be customized)
Bright beer tank(option)
Volume is 1000L or 2000L (double batches)
2pcs(Can be customized)
Racking arm, spunding valve, pressure gauge, carbonation stone, sample valve
100L two tanks, heated by electric, with pump and trolley
PLC touch screen or PID controller
If you have interest,welcome to contact me freely