At DEGONG EQUIPMENT, we are more than commercial brewing equipment. We are brewing equipment designers, consultants, manufacturers and installers. Degong is a one-stop shop from an idea to a finished brewery.
We can manufacture the best commercial brewing equipment for any size craft brewery, from milling the malt to filling your kegs.
Our team has 10 years of solid team work together and 10+ years of experience of manufacturing brewing equipment. That means we’ve sourced equipment and designed brewhouse configurations for every type of brewery you can imagine, in every situation.
We oversee the production of our products from design to manufacturing, so our equipment meets US, Canadian and Australian standards. You’d expect nothing less.
We produce our commercial brewing equipment to the absolute highest standard – because the quality of equipment can really make a huge difference to your product – and overall success of your brewery.
At DEGONG EQUIPMENT, we focus on helping breweries make their products better, faster, and more cost effective. We believe in empowering people in the industry with knowledge, so we pass on all the information we can – to help our brewers learn and the industry flourish.
We know the do’s and don’ts! Let us bring this experience into your project, to help it go smoothly.
When you work with DEGONG EQUIPMENT, you have access to a consulting service, along with the highest quality brewing equipment.
Whether you’re an experienced brewer or new to the industry, we make it easy to bring your craft beer to life.
If you’ve never started a brewery before, we’re here to help. If you’re an experienced brewer, we speak your language.
Whatever your craft beer project, we can bring it to life.
Brewery Equipment small size bright beer tank
Brewery Equipment 2-3 cooling zones bright beer tank for lagering
The combi multifunction Maturation lager tank & Bright beer tank (called also Lager tank, Secondary fermentation tank, Beer pressure tank, Lagering tank, Pressure fermenter) with a vertical construction, without insulation, cooled by air from outside, with usable volume 5000 liters and total volume 5900 liters, that is designed to secondary fermentation (maturation process) of the alcoholic beverage products, storage, tapping, carbonation, filtration of beer, cider, wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs in several variants, made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design. PED certificate.
Brewery Equipment Features & Specs
Outer shell: SUS304, thickness 2mm, brushed finished
Inner container: SUS304, thickness 3mm, smooth ground welds – 2B finish
Glycol jacket: SUS304, thickness 2mm, dimple welded
Insulation material: polyurethane, 80-100 mm thickness
Head space: 20% over stated size
Pressure rating: 0.15Mpa working pressure
Included Accessories: PVRV, sample valve, carb stone, separate blow-off pipe, rotating CIP ball and piping, rotatable racking arm, analog temperature gauge, and more.