The beer brewhouse is the heart of the whole brewing process. Each stage in the production sequence decisively influences the quality of the beer, flavor stability and yield. DEGONG will design the most professional and most reasonable craft brewery equipment and commercial used beer brewing equipment.Through reasonable design to reduce the possibility of various unfavorable factors, and let each process can be performed perfectly.
Among all the systems,the configuration of beer brewhouse is the most different. One hundred customers may have one hundred different requirements.
Different configuration of stainless steel/copper beer brewhouse:
2-vessels brewhouse of 1000L craft brewery equipment
1000L Mash/Lauter Tun + 1000L Boil Kettle/Whirlpool Tun
1000L Mash/Lauter Tun + 1000L Boil Kettle/Whirlpool + 2000 L Hot Liquor Tank
3-vessels brewhouse of 1000L craft brewery equipment
1000L Mash/Lauter Tun + 1000L Boil Kettle+1000L Whirlpool Tun
1000L Mash/Lauter Tun + 1000L Boil Kettle+1000L Whirlpool Tun+2000L hot liquid tank
4-vessels brewhouse of 1000L craft brewery equipment
1000L Mash tun+1000L Lauter Tun + 1000L Boil Kettle+1000L Whirlpool Tun+2000L hot liquid tank
1000L Mash tun+1000L Lauter Tun + 1000L Boil Kettle+1000L Whirlpool Tun
- Hot liquor tank is optional,you can choose it or not according to your requirement
Heating method of 1000L craft brewery equipment
Beer mashing is a process that requires heating. This process can be achieved by electric heating, gas heating or steam heating. Customers can choose the appropriate heating method according to their specific conditions.
Component and technical parameter of 1000L stainless/steel beer brewhouse:
1000L Mash/Lauter Tun
|Function:Mash/Lauter tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation.|
1000L Boiling/whirlpool Tun
|Function:The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds.Then remove the trub by whirlpool to get the clean wort.|
2000L Hot Liquid Tank
Function:Provide prepared hot water for mashing and tank’s cleaning.
|2*3T wort pumps||VFD control,sanitary food grade|
|10m2 plate heat exchanger||Single stage or two stages|
External wort grant (optional)
|Function: Buffer tank avoiding negative pressure in|
Technical parameter of brewhouse
|1.Material:Stainless steel 304/Red copper|
2. Thickness:inner 3mm,outer 2mm,jacket 2mm
3.Inner surface treatment: welds grinded to Ra 0.4µm without dead corner.
4. 100% TIG welding with pure argon gas shield
5. Insulation: Polyurethane-thickness 100 mm.
6. Glass top manhole
7. Temperature way:Double metal thermometer
8. Top mounted 360° coverage CIP spraying ball and port
TC Easy clean
9. Thermo well for high accuracy temperature sensor.
Our engineer go to Visit customer’s brewery and explore brewing technology
We have obtained TUV ceritification,which is issued by Germany institution
If you want to know more details,welcome to contact me.