300/500 liters brewhouse system Small brewery project suitable for start-up

We work with brewers large and small to design and fabricate custom brewhouses, cellar tanks and various other sophisticated brewery-specific support vessels and systems. Our brewery team combines decades of experience engineering brewery equipment, brewing and integrating automation & control systems.

Description

Small brewhouse system



We work with brewers large and small to design and fabricate custom brewhouses, cellar tanks and various other sophisticated brewery-specific support vessels and systems. Our brewery team combines decades of experience engineering brewhouse system, brewing process, fabricating sanitary stainless systems and integrating automation & control systems.

We build 100L to 50,000L brewhouses that use steam,gas or electric.

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3 vessel brewhouse tanks(m/l+b/w+hlt)

Mini micro brewery system
Heating SystemBoiler (steam heating)Electric,Gas,Diesel
Brewhouse System 

(CE certification)

Mash/Lauter tunSUS304 / Red copper
Brew Kettle/ Whirlpool TunHeating source :Steam, Electric, Gas direct fire

SUS304 / Red copper

Hot Water Tank (optional)Heating source :Steam, Electric, Gas direct fir

eSUS304 / Red copper

Heat exchangerStainless steel plate
Transfer pumps

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brewhouse system linear layout

 Mash/lauter tank 

  • 1-mashing

In beer brewing, mash is the process of combining a mix of milled grain and water, and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains into sugars. Mashing involves pauses at certain temperatures(notably 55-65-75℃ ), and take place in a mash tun.

  • 2-lautering

In brewing, lauter is the spearation from the grains. The false bottom in the lauter tun has thin slits to hold back the solids and allow liquids to pass through. The mash itself functions as a sand filter to capture mash debris and proteins through recirculation, and sparging also take place in the lauter tank after the first wort runoff, trickling water through the grain to extract sugars.

 Kettle/whirlpool tank 

  • 3-Boiling

After mashing, the beer wort is boiled with hops (and other flavourings if used). The boil on average lasts between 45 and 90 minutes, depending on its intensity, the hop addition schedule and volume of water the brewer expects to evaporate.

  •  4-Whirlpooling

At the end of the boil, solid particles in the hopped wort are separated out in the whirlpool tank. The wort will be cooled through the plate heat exchanger into the fermentation tanks for fermenting.

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Brewing equipment hlt 

Product Features: 

Desiging tanks and heating system according to craft, mash tank warming≥10ºC/min

Sieve plate of filter tank includes welding sieve plate.

Material includes stainless steel 304, 316 and red copper.

 

Detailed photos of the components of the brewhouse system



mash process-min

brewhouse system parts-min

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