Commercial brewing equipment in brewery
Consistently producing high quality beer must be the first goal of any brewer, and the equipment you purchase has to be able to provide that. 2/3/4-vessel brewhouse mostly in the volume from 100L to 20000L,which is suitable for a restaurant .The vessels, process, volume and configuration are custom-designed to satisfy the client usage and fit the client site.2-vessel brewhouse is most widely commercial-used and with high performance-price ratio.
The system can be heated by steam,electricity or gas;and controlled by manual,semi-automatic or full automatic;and equipped with rake system or not.The mainstream of two-vessel brewhouse is steam heated and manual controlled system.
|Brewhouse system Features:|
Stainless steel brewery equipment
The standard configuration:（brewery equipment）
Mash / lauter tun vessel with side and bottom grain out doors
Brew kettle / whirlpool vessel with multi steam jackets
SS lauter rakes and grain out with variable speed control
SS HLT with dual steam jackets
cold liquor tank with dual glycol jackets
SS work platform with sanitary process piping & sanitary valves
2 x Sanitary wort pumps with variable speed control
SS HLT pump with variable speed control
Sanitary heat exchanger;control panel
Mash hydration assembly
Cellar package with brewers hoses, valves and fittings
SS grist hopper
two roll malt mill – 500kg/h
Brite beer tank
Glycol chiller – outdoor unit
Cellar control panel with RTD & solenoid valves
Portable sanitary CIP/wort pump, SS cart & VFD controller
CAD layouts, installation assistance, assembly, training
Raker and top manway
Separate whirlpool vessel
Separate mash tun with mash pump
Steam jacketed mash lauter tun
2 stage heat exchanger
Kettle condensing vent stack
Platform Modifications for Future Vessels
|Fermentation tank features:|
These fermenters have the minimum characteristics that we advise for the professional production of beer. They are made of stainless steel 304, they are cylindro-conical at 60º and they have a double jacket in the cylinder and cone to control the temperature.
Available fermentation tanks
Main Features: (brewery equipment)
All material according to standard.
Inner Shell: 3mm,304 Stainless Steel
Outer Shell: 2mm, 304 Stainless Steel
Inner cooling jacket design pressure 3bar
25% head space for fermenting process.
70/80/100mm Thermal Polyurethane Insulation with both cone and shell coolant jackets.
Chloride ion barrier paint on the out surface of the inner shell to prevent any potential corrosion to ensure longevity.
Tank inner side is polished within 0.6µm sanitary finish.
Tank outside is 2B or #4 (brushed stainless) stainless steel plate
Shell and bottom cone cooling jacket for better temperature control.
Pillow Plate on shell body and cone;
Hook outside on the shell for ladders.
Other customization possibly available upon request.
Manhole on the side
Level Indicator (standard) for inner tank.
Vacuum/Pressure combined valve. Tank top fittings, pressure gauge.
Built in rotary spray ball within the inner tank for cleaning.
Sanitary sampling valve, with the shortest connection on the tank, easily CIP cleanable.
Other customization possible upon request.
Bright beer tank in factory
Whether you are a start-up, a well-established craft brewery or a market leading brand – you can benefit from DGET in the brewery industry. Our catalog of high-quality equipment ranges from complete systems to process units to components.
Customer project presentation
|Packaging & Delivery|
Packaging Details: standard wooden package
Package Type : As usual, we adopt wooden case as package type. It’s suitable for long-distance transport. According to customers’ special demand, we could adopt sheet iron case and so on.
The cargo ready to load
If you are interested in our craft brewery equipment, need a quotation or you simply want to discuss your project with us, get in touch and we will be happy to assist you.