Description
A commercial brewery is focus on regional market. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. The complete setup of these breweries is in compliance with modern brewery standards and specifications. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market.
Restaurant 10HL brewhouse system
Usually we recommend 2-vessel(mash lauter tun+brewkettle whirlpool tun) with hot liquor tank for brewhouse system’s configuration.Because it is easy to operate and very high-efficient for everyone to brewing craft beer.
But we can also custom the brewhouse based on your requirements.There are also the following combinations:
- 2-Vessel Brewhouses:
Mash/Lauter Tun+ Brew Kettle/Whirlpool
Mash/Lauter Tun/Hot Liquor Tank + Brew Kettle/Whirlpool
- 3-Vessel Brewhouses:
Mash Mixer + Lauter Tun + Brew Kettle/Whirlpool
Mash/Lauter Tun + Brew Kettle + Whirlpool
Mash/Lauter Tun/Hot Liquor Tank + Brew Kettle + Whirlpool
- 4-Vessel Brewhouses:
Mash Mixer + Lauter Tun + Brew Kettle + Whirlpool
Large sight glass; dipping; top manhole
Raker; spent grains hatch with slider(Brewery equipment)
1- Brewhouse unit of brewery equipment features:
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel cladding is even the unique because of easy maintenance and clean
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All pipings, pipes and fittings
2- Fermentation unit of brewery equipment features:
Standard stainless steel conical cylindrical fermentation tanks
Single, double, triple or more size as brewhouse in commercial breweries
Tanks quantity is exactly calculated by fermentation cycle for various beers
Brewery fermentation tanks in cellar
Glycol chiller cools fermentation tanks
3- Cooling unit of brewery equipment features:
Insulated glycol water tank for glycol liquid holding and mixing
Efficiency chillers or refrigerators with fryon to supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
Company introduction: