1200L Restaurant craft Beer Equipment Very Popular Beer Brew System in Ireland for Sale

Restaurant craft Beer Equipment is usually not complex, compared with the commercial or independent brewery. The restaurant beer manufacturing equipment just configures the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter.

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Description

Restaurant craft Beer Equipment is very popular in the world now, more and more people are pursuing in the individuality of beer. And do you know how to brew beer and purchase beer brewing equipment? You can care for the following factors:
From Buyer, you should provide the information:
Beer output—such as 500L per day
Beer brewing period—such as 12 days
Workshop layout: length*width*height
The project budget—such as 60,000USD
Using time—such as in June 2021

From Seller, we could recommend the relative information according his requirements:
Equipment model—recommend 500L
Mash system—recommend two tanks three vessels
Fermetation system—recommend 6*500L fermenters
Cooling system—recommend 1200L Glycol tank and 2*5HP Chiller
Control system—recommend PLC controller with touch screen
Delivery period—30 working days after receive the deposit and confirm the equipment drawing

Restaurant craft Beer Equipment restaurant craft beer equipment brewhouse

Main features of brewhouse and fermentation:
Restaurant craft beer equipment brewhouse system:

1) – interior wall stainless steel 304, 3mm;
– exterior wall stainless steel 304, 2mm
2) – Dome top, top manway with glass
– Side manway, cone bottom 160 degree
3) – insulation: polyurethane 100mm;
– with inside CIP washing ball
– raking agitator
– removable false bottom
– sparging arm, sight glass
-Tangential inlet for whirlpool
-Thermowell for temperature sensor and thermometer….
-100% TIG welding with pure argon gas shield
– Interior Finish:Mirror polishing to 0.4~0.6μm without dead corner

Restaurant craft Beer Equipment the mash system is running details

Restaurant craft Beer Equipment the accessories of restaurant craft beer equipment brewhouse

Restaurant craft Beer Equipment fermentation system:

1) – Interior wall stainless steel 304, 3mm;
– exterior wall stainless steel 304, 2mm
2) – Dome top, conical bottom,
– Side manhole
3) – Insulation: polyurethane 100mm
4) – Glycol cooling jackets on both cylinder and cone
5) – Inside 360 degree rotating CIP washing ball;
– CIP arm
– Pressure gauge
– relief&vacuum valve on top
– sample valve
– rotating racking arm on cone with butterfly valve
– thermometer
-carbonation stone (optional)
-dry hops port on top
6)  -100% TIG welding with pure argon gas shield
-Interior Finish:Mirror polishing to 0.4~0.6μm without dead corner
-Testing pressure: 3 bar
-working pressure: 1.5-2 bar

Restaurant craft beer equipment fermentation tanks

Restaurant craft Beer Equipment the fermentation tanks in pub

If you want to know more, pleae feel free to contact me.

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