2000L stainless steel customized commercial brewing equipment for sale
|Beer brewing process||Malt is ground in the grain mill.|
The milled grains are transported with bags to mash kettle.
In the mash tun the grist is mixed with brewing water from hot water tank(to form the mash)
In the lauter tun the dissolved liquid extract (wort) is separated from the solids (spent grains)
Brewing kettle is used for boiling.
Whirlpooling is creating by circulating the wort.
The cold wort is pumped through a hose from the heat exchanger to the fermentation cellar via the brew house pump.
The wort ferments in the fermentation tank.
The green beer matures in the serving tank.
After the ageing process the beer can be served directly from this tank.
Beer brewing equipment pixtures
|Part 1||Malt grinder||300KG/H||2 Roller|
|Part 2||Mash/boil tun||2000L||With mechanical stirrer|
|Lauter tun||2000L||Filtration bottom|
|Hot water tank||2000L||Connect to plate heat exchanger|
|Plate heat exchanger||Hops filter in advance one/two grade exchanger|
|Part 3||Fermenter||2000L||Follow drawing|
|Yeast adding tank|
|Part 4||Control cabinet||For fermentation system and cooling system|
|Part 5||Glycol water tank||4000L|
|Part 6||CIP system||300L||With pump and controler|
moveable or not
1. Construction by high quality SUS 304 food grade stainless steel, all pipes are SUS 304.
If you are interested in our beer brewing equipment,please feel free to contact me.