2000L stainless steel customized commercial brewing equipment for sale

Description

2000L stainless steel commercial brewing equipment for sale

Beer brewing process

Malt is ground in the grain mill. The milled grains are transported with bags to mash kettle. In the mash tun the grist is mixed with brewing water from hot water tank(to form the mash) In the lauter tun the dissolved liquid extract (wort) is separated from the solids (spent grains) Brewing kettle is used for boiling. Whirlpooling is creating by circulating the wort. The cold wort is pumped through a hose from the heat exchanger to the fermentation cellar via the brew house pump. The wort ferments in the fermentation tank. The green beer matures in the serving tank. After the ageing process the beer can be served directly from this tank.

Beer brewing equipment pictures

Part 1	Malt grinder	300KG/H	2 Roller
Part 2	Mash/boil tun	2000L	With mechanical stirrer
	Lauter tun	2000L	Filtration bottom
	Whirlpool	2000L	Separate vessel
	Hot water tank	2000L	Connect to plate heat exchanger
	Plate heat exchanger		Hops filter in advance one/two grade exchanger
	Pumps		frequency
Part 3	Fermenter	2000L	Follow drawing
	BBT	2000L	Follow drawing
	Yeast adding tank
Part 4	Control cabinet		For fermentation system and cooling system
Part 5	Glycol water tank	4000L
	Chiller	30HP
Part 6	CIP system	300L	With pump and controler moveable or not

 

Quality standard:

1. Construction by high quality SUS 304 food grade stainless steel, all pipes are SUS 304.
2. All tanks will be tested and detected in the NDT room after finished, to ensure no leakage.
3. All jackets will do water and pressure testing, design pressure: 3bar, working pressure: 1.5-2bar;
4. All tanks will be pressure protection 48 hours before leaving from factory;
5. All the welds are TIG full welded, dimpled jacket by using water to weld to make sure uniform to be long life.
6. All tanks are mirror polishing inside without dead corner, welds grinded to Ra 0.6um.
7. All the manholes and clamps gaskets will be sanitary.
The designer of brewing equipment for brewpub or restaurant must consider,
· Aesthetic
· Space Utilization
· Safety
· Easier Operation
· Waste Water Treatment
· Lower Cost

Contact information

If you are interested in our beer brewing equipment,please feel free to contact me.