The beer back ‘ritual’, the simple pairing of whiskey and beer

The features of the brewery system:

1. 15bbl capacity per batch, three or four batch per day

2.Three vessels brewhouse with hot liquor tank and cold liquor tank

3.4ea double size fermentation tanks and 2ea single size all manholes on top

4.Bright beer tank with carbonation stone

5.Steam heating and glycol cooling design

6.Control with PLC and pneumatic valves

7.All other facilities like miller, keg rinser

8.Brewery floor plan design accordingly

9.Complete technical documents for permit application in Australia

10.Transportation arrangement to port of Australia

Pouring a glass of beer.
people drinking beer