|2000l Brewery equipment|
We provide good quality brewing equipment for industrial use. We offer brew house equipment with malt handling equipment fermentation tanks and related utilities like steam boiler and chiller plants for sale.
Craft Brewery 2000l per brew
This is a complete brewery with all necessary auxiliaries, like steam generator and chiller. The brew size is 2000l and this brew line can make up to 4 brews in a day. It has traditional tree brew vessel brew line and they have brewed various type of non-filtrated beers with this brewery. In addition to this brew line in has a cold block with 6*2000l fermenters (unitanks). All equipment in top condition.
List of main equipment
BREWHOUSE —brewery equipment (Steam heated, 2000l/brew, up to 4 brews/day)
Mash Tun 2000 liters, diameter 1600 mm
Lauter Tun 2000 liters, diameter 1600 mm
Kettle-Whirlpool 2000 liters, diameter 1600 mm
Hot water tank 3000 liters, diameter 1700 mm
Malt mill with auger
Steam generator, electric heated
Wort cooler Plate heat exchanger with aeration
CIP station with two tanks and pump
6 pcs of 2000l (net) CCTs, diameter 1500 mm, glycol cooled, conical and pressurized
cold water tank 2000 liters, diameter 1500 mm
CANNING LINE capacity 10 000 cph in 300ml
Can rinser Machine
NEW can filler with locked single-head seamer
labeler for self-adhesive wrap-around labels
Chiller for glycol water solution cooling with reservoir
“Hop gun” for cold dry hopping of carbonated beer
Keg one station 30liter filler and washer
Sight glass for checking the clarity of the wort
Brewhouse details: working platform;cleaing ball glass top manhole…
One of brewery equipment Control panel (mashing and fermenting)
Fermentation tank unload for installation in a new brewery
THE DIFFERENCE BETWEEN A NANOBREWERY AND A MICROBREWERY
There are five categories of breweries: macrobreweries, microbreweries, nanobreweries, brewpubs, and home breweries. Technically, nanobreweries and brewpubs fall under the microbrewery category. For the sake of this guide, and to better differentiate the two, we have separated them.
Macrobrewery: produces and distributes over 6 million barrels of beer per year.
Microbrewery: produces and distributes less than 6 million barrels of beer per year.
Nanobrewery: produces and distributes less than 200 gallons of beer per year.
Brewpub: brews its own beer and only sells on premises.
Home brewery: produces non-distributed homebrews.
|Contact Alice today|
Talk to us about your requirements and we will design a system to work for you and your company.