Semi-automatic auto machinery 5HL Craft Breweries for sale

Real homemade beer, brewed in a nice BrewPub has a higher value to customers: your beer has more power, is fresher, full-bodied and deserves a higher price than industrial

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Description

 Semi-automatic / Full-automation Micro/Craft Breweries

 

Configurate your own brewery with the help of this price list:

Module 1: Brewhouse, semi- or full automation

brewhouse in stainless, malt mill, e-heating

Module 2: fermenting/storage semi- or full automation

beer tanks, cooling system, controls

Module 3: Installation & Startup planning, pre-installation,

training, beer recipes

Module 4: Optionals

Copper cladding, other heating system etc.

Module 5: Tools

CIP / KEG / Bottle filling / Hop gun / yeast

propagation / flash pasteurizer / thick-mash mixer

– Systems

MODULES 1+2+3+4+5 = complete brewery

 

Complete Craft breweries

We offer

• Brewhouses

• Complete brewery projects

• Individual arrangements in buildings

• Attractive design of a ”brewing-machine”

• Perfect workmanship

• Best value for money

 

AUTOMATION

Semi-and full automatic:

• More quality assurance

• Less work

• Lower personal cost

• Remote control & service

• Increased capacity ( man-less brewing)

 

Beers

The whole spectrum:

• Pils, Lager, Wheat, Ales, Stout, IPA…..

• Opaque or filtered

• Strong beers & light

• Stabilized by flash pasteurizer

• Bio/organic, glutenfree

• Alcohol-free

 

Brew-Pub/Restaurant/Hotel Craft breweries

Real homemade beer, brewed in a nice BrewPub has a higher value to customers: your beer has more power, is fresher, full-bodied and deserves a higher price than industrial

A brewery increases the economic feasibility for any Pub/Restaurant/Hotel as profit is also added by a higher total turnover: a brewery increases the frequency of guests substantially

(30-50%).

An in-house brewery in a Pub, Restaurant, Hotel is definitely very exclusive ( better than 1 : 1000) and still a rare possibility to drink an outstanding beer to good food in an attractive ambiente.

A brewery project without own restaurant can also be a very successful investment: with beer specialities, guided tours, even export – for the increasing number of beer-lovers. An increased capacity and an emphasis on local KEG business ensures good economics

 

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