1000L Turnkey Brewery system Customized Stainless Steel Beer Brewing Kettle Fermenter

Description

Beer brewing kettle is used for brewing a variety of beer , such as ale,lager, IPA and so on. The raw material of beer brewing is four basic ingredients (water, malt, yeast, hops) and some auxiliary ingredients (sorghum, rice).

1000L beer brewing kettle is the most popular type in the market.Because it is not only suitable to private brewery,but also suitable to middle brewpub,restaurant…….

Turnkey brewery introduction

1. Crushing system–Turnkey Brewery

1) Malt miller (Normally,1000L beer will need about 170kg-200kg malt, guarantee to finish milling with half an hour)
2) Flexible auger (Transport malt to mash tank)

4) Steam heating,direct fire heating and electirc heating

Take 2 vessels brewhouse as a reference

Mash/lauter tank

Equip with: *False bottom  *Raker with motor  *Balance tank  *Wort collection pipe  *Spray sparging ring  *CIP ball

*Backflush pipe  *grist hydrator  *

Beer brewing kettle/Whirlpool tank

Equip with: *Electric heating pipe/steam jakcet  *Agitator with motor  *Tangential whirlpool inlet     *CIP ball

3. Fermenting system–1000L turnkey brewery

1)Fermentation tank

2)Bright beer tank

Fermentation tank-Unitank

Bright beer tank

Equipped with: *Hops adding port *Vacumm valve *CIP pipe *Pressure gauge *Apunding valve *Sample valve *Carbonation stone *Temperaure sensor *

4. Cooling system–1000L turnkey brewery

1)Glycol water tank

2)Cold water tank(Optional)

3)Chiller

*The cooling system is according to tank’s capacity and quantity of fermentation tank.We will recommend suitable cooling system for brewery

5. CIP cleaning system

6.Control system

1) Control the whole brewing system

2) Siemens,Omron,Schneider component

Service

Pre-Service                                                                                                               After-Service

Recommend brewery equipment according to                                                           Help customer to install equipment.

customer’s requirement.Design appropriate tank’s                                                    Train customer how to brew beer.

drawing and layout size drawing based on customer’s

space.

Certification

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