Description
We manufacture and supply brewhouse sizes from 1BBL to 100BBL based on customer’s demand. Our brewery equipment is turn-key and consist of mill system, mash system, fermentation system, cooling system, cleaning system (CIP), control system and accessories. With brewery equipment you are able to produce outstanding full-bodied beers. Beginners will find it easy to brew with this fairly automated equipment.
Beer brewing process
Brewery equipment 2-Vessel brewhouse system
Brewhouse Basic Technical Parameter:
Commidity |
10HL brew house system |
Heating method |
Electric/steam/direct fire heating |
Structure |
2-vessel, mash/lauter tank & kettle/whirlpool tank Combi-vessel, lauter/whirlpool, kettle |
Usage |
Pub/hotel/restaurant beer brewery equipment Mini beer brewery plant equipment |
Exterior |
SUS304/316 |
Interior |
Stainless steel 304, thickness 3.0mm |
Exterior |
Stainless steel 304, thickness 2.0mm |
Insulation |
Polyurethane, thickness 100mm |
Cleaning |
CIP arm, 360° spray ball |
Temperature |
High accuracy temperature sensor, PT100 |
Cooling |
High efficiency plate heat exchanger |
Control |
Semi-auto control cabinet |
Wort ventilate |
Sanitary wort aeration device with sight glass and carbon stone |
Milling V-wire false bottom With lauter rakes Side spent grain manway Stainless steel top manway With tangent whirlpool inlet Efficient centrifugal wort pump Heating: dimple steam jacket/ stainless steel electric heating elements Sanitary stainless steel butterfly valves and pipeline connection Stainless steel heavy duty supporting legs Argon gas protection welding, well polishing |
Brewery Fermentation tanks with dimple jacketed
The isobaric fermenters allow for completion of the whole fermentation process without having to move the beer from the fermenter.The completion of the whole fermentation process without transferring beer from primary to secondary fermenter, is due to a superior technical requirement: they are capable of withstanding pressure. That means the subproduct of the fermentation resides within the fermenter: carbon dioxide.
Brewery equipment features:
Interior Tank Thickness: 3.0 mm; Outer Shell Thickness: 2.0 mm
Glycol Jacket (Dimple-Welded) Thickness: 1.5 mm
Pressure setting mechanism from 0 bar up to 3 bar
Cooling channels – tanks for circulation of coolant (glycol or water)
PU insulation – thickness corresponding to the size of the tank and the environment(100mm,80mm)
Guaranteed inner surface roughness of Ra = 0.6 microns or less
Manhole on the top or on cylinder part (according to customer requirements)
Outlet / inlet for dosing and discharge of yeast
Sanitation showers – spray ball (static or rotary) – one or more pcs according of length of the tank
Cleanable and sanitizable sampling cock
Safety over pressure valve
Cleanable and sanitizable glass level indicator
Stainless steel (304) sanitary construction
100% TIG welded and sanitary polished
Apply to bars, restaurants, breweries, etc.
Contact information:
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