10HL customized beer brewery equipment for premium quality equipment in stock

Description

We manufacture and supply brewhouse sizes from 1BBL to 100BBL based on customer’s demand. Our brewery equipment is turn-key and consist of mill system, mash system, fermentation system, cooling system, cleaning system (CIP), control system and accessories. With brewery equipment you are able to produce outstanding full-bodied beers. Beginners will find it easy to brew with this fairly automated equipment.

Beer brewing process

Brewery equipment 2-Vessel brewhouse system

Brewhouse Basic Technical Parameter:

Commidity	10HL  brew house system
Heating method	Electric/steam/direct fire heating
Structure	2-vessel, mash/lauter tank & kettle/whirlpool tank Combi-vessel, lauter/whirlpool, kettle
Usage	Pub/hotel/restaurant beer brewery equipment Mini beer brewery plant equipment
Exterior	SUS304/316
Interior	Stainless steel 304, thickness 3.0mm
Exterior	Stainless steel 304, thickness 2.0mm
Insulation	Polyurethane, thickness 100mm
Cleaning	CIP arm, 360° spray ball
Temperature	High accuracy temperature sensor, PT100
Cooling	High efficiency plate heat exchanger
Control	Semi-auto control cabinet
Wort ventilate	Sanitary wort aeration device with sight glass and carbon stone
Milling V-wire false bottom With lauter rakes Side spent grain manway Stainless steel top manway With tangent whirlpool inlet Efficient centrifugal wort pump Heating: dimple steam jacket/ stainless steel electric heating elements Sanitary stainless steel butterfly valves and pipeline connection Stainless steel heavy duty supporting legs Argon gas protection welding, well polishing

 

 

Brewery Fermentation tanks with dimple jacketed

The isobaric fermenters allow for completion of the whole fermentation process without having to move the beer from the fermenter.The completion of the whole fermentation process without transferring beer from primary to secondary fermenter, is due to a superior technical requirement: they are capable of withstanding pressure. That means the subproduct of the fermentation resides within the fermenter: carbon dioxide.

Brewery equipment features：

Interior Tank Thickness: 3.0 mm; Outer Shell Thickness: 2.0 mm

Glycol Jacket (Dimple-Welded) Thickness: 1.5 mm

Pressure setting mechanism from 0 bar up to 3 bar

Cooling channels – tanks for circulation of coolant (glycol or water)

PU insulation – thickness corresponding to the size of the tank and the environment(100mm,80mm)

Guaranteed inner surface roughness of Ra = 0.6 microns or less

Manhole on the top or on cylinder part (according to customer requirements)

Outlet / inlet for dosing and discharge of yeast

Sanitation showers – spray ball (static or rotary) – one or more pcs according of length of the tank

Cleanable and sanitizable sampling cock

Safety over pressure valve

Cleanable and sanitizable glass level indicator

Stainless steel (304) sanitary construction

100% TIG welded and sanitary polished

 

Apply to bars, restaurants, breweries, etc.

Contact information：

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