|Beer brewhouse introduction|
If you are just starting out with a micro-brewery or brewpub, our 10HL stainless steel beer brewery is a feasible solution that combines the operability of the system itself with the possibility of future expansion.
Beer brewhouse is the core of the 10HL stainless steel beer brewery, and he includes four steps: mashing, lautering, boiling and whirlpooling. We can combine the four basic functions according to customers’ requirements, such as 2-vessel beer brewhouse, 3-vessel beer brewhouse and 4 -vessel beer brewhouse.
The function and characteristics of each step
During your brewing process, the grist is hydrated by tempered water and then stirred in the mash tank to maintain a homogeneous temperature profile. It can then be heated to specified temperatures by the integrated steam jackets to achieve your unique mash profile.
10HL Stainless steel beer brewery brewhouse
Proper filtration is key to achieving the brew you desire. When the mash is pumped into the lauter tun, the sweet wort is then separated from the grain husks. The lauter tun consists of a large vessel to hold the mash, a false bottom, and a manifold to allow the wort to recirculate and clarify. An adjustable height raking machine keeps the bed from collapsing allowing for a quick vorlauf and collection while maintaining your desired clarity.
10hl stainless steel beer brewhouse lauter tank
Brew kettles are designed and built to provide proper evaporation rates,safe operation, and durability for your commercial brewing system.
After boiling, the wort is transferred into a whirlpool to remove any protein present. During this stage, any malt or hop particles are removed to leave a liquid that is ready to be cooled, aerated, and fermented.
The quailty of your beer is directly affected by how quickly you can cool your wort from boiling to yeast-pitching temperatures. Our plate heat exchangers can efficiently chill your wort so that you can expect clarity in your beer without the fear of affecting your brew’s flavors.
It can be single stage or two stages wort chiller.
6. Supporting equipment
– Equipment for huminiding and dosing of squeezed malt into the brewhouse
– Basic frame with work platform (excluding the smallest brewing machines)
– Pipe system with pumps
– Motors with agitators for mixing and cutting of malt mash
– Wort aeration candle
– semi automatic/ automatic control system of the wort brewing process.
stainless steel beer brewery equipment 3-vessel beer brewhouse
If you have interest in DEGONG beer brewing equipment ,welcome to contact me freely